AHOLD

Pie Crusts — Nutrition Facts & Ingredients

UPC 688267045912 Manufacturer: Ahold USA, Inc. Crusts & Dough Updated Sep 27, 2026

Per serving (0.125 CRUST, 27 g): 120 calories. Per 100 g: 444 calories, 3.7 g protein, 22.2 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size0.125 CRUST (27g)

Amount per servingCalories
120
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 5.1mg 2%
Sodium 150mg 7%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Includes 1.0g Added Sugars 2%
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.5mg 3%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

444 calories in 100 g
Protein3.7 g
Carbohydrates51.9 g
Sugars3.7 g
Added sugars3.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)51.9g
Fat22.2 g
Saturated fat9.3 g
Trans fat0 g
Cholesterol19 mg
Sodium556 mg
Calcium0 mg
Potassium0 mg
Iron1.9 mg
Vitamin D0 mcg

Where to buy

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Ingredients

BHT, Colors, Corn Starch, Deodorized Lard, Enriched Bleached Flour, Folic Acid, Hydrogenated Lard, Iron, Lard, Niacin, Preservative, Preservatives, Red 40, Riboflavin, Salt, Sodium Propionate And Citric Acid And Potassium Sorbate, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Wheat Starch, Xanthan Gum, Yellow 5

Frequently asked questions

How many calories are in Pie Crusts?

Per 100 g of Pie Crusts there are 444 calories.

How much protein is in Pie Crusts?

Per 100 g of Pie Crusts there are 3.7 g protein.

How many carbohydrates are in Pie Crusts?

Per 100 g of Pie Crusts there are 51.85 g carbohydrates. Of which 3.7 g sugars.

How much sugar is in Pie Crusts?

Per 100 g of Pie Crusts there are 3.7 g sugars.

How much sodium (salt) is in Pie Crusts?

Per 100 g of Pie Crusts there are 556.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pie Crusts?

Per 100 g of Pie Crusts there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pie Crusts?

The main ingredients in Pie Crusts are: BHT, Colors, Corn Starch, Deodorized Lard, Enriched Bleached Flour.

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Level of processing

4
Highly Processed
23 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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