Soft Cookies, Chocolate Chip — Nutrition Facts & Ingredients
Per serving (1 COOKIE, 25 g): 120 calories. Per 100 g: 480 calories, 4 g protein, 18 g fat.
Nutrition Facts
Serving size1 COOKIE (25g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Baking Powder, Baking Soda, Calcium Phosphate, Canola Soybean Palm Oil, Caramel Color, Cocoa Powder, Corn Starch, Corn Syrup, Dark Chocolate Flavored Confectionary Chip, Eggs, Emulsifier, Enriched Bleached Wheat Flour, Folic Acid, High Fructose Corn Syrup, Hydrogenated Palm Kernel Oil, Iodized Salt, Iron, Natural And Artificial Flavor, Niacin, Processed With Alkali, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soy Lecithin, Sugar, Thiamine Mononitrate, Vanillin, Wheat Flour, Whey
Frequently asked questions
How many calories are in Soft Cookies, Chocolate Chip?
Per 100 g of Soft Cookies, Chocolate Chip there are 480 calories.
How much protein is in Soft Cookies, Chocolate Chip?
Per 100 g of Soft Cookies, Chocolate Chip there are 4.0 g protein.
How many carbohydrates are in Soft Cookies, Chocolate Chip?
Per 100 g of Soft Cookies, Chocolate Chip there are 68.0 g carbohydrates. Of which 36.0 g sugars.
How much sugar is in Soft Cookies, Chocolate Chip?
Per 100 g of Soft Cookies, Chocolate Chip there are 36.0 g sugars.
How much sodium (salt) is in Soft Cookies, Chocolate Chip?
Per 100 g of Soft Cookies, Chocolate Chip there are 680.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Soft Cookies, Chocolate Chip?
Per 100 g of Soft Cookies, Chocolate Chip there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Soft Cookies, Chocolate Chip?
The main ingredients in Soft Cookies, Chocolate Chip are: Artificial Flavors, Baking Powder, Baking Soda, Calcium Phosphate, Canola Soybean Palm Oil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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