Raley's

Pie, Lemon — Nutrition Facts & Ingredients

UPC 4656703294 Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
410per serving
Protein
2.6 gper 100 g
Carbs
53.1 gper 100 g
Fat
15.9 gper 100 g

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Per serving (4 ONZ, 113 g): 410 calories. Per 100 g: 363 calories, 2.6 g protein, 15.9 g fat.

Label highlights: High in sodium — 23% DV per serving High in saturated fat — 45% DV per serving Contains Fractional Palm OilContains Fractionated Palm OilContains MonoContains DiglyceridesContains Polysorbate 60Contains SaltContains DextroseContains Citric AcidContains Preservatives (sodium PropionateContains Sodium BenzoateContains TocopherolsContains Corn StarchContains Sodium CitrateContains Vegetable Shortening (palm OilContains Soy LecithinContains Wheat FlContains ourContains Dried Extract Of Malted BarleyContains Corn Syrup SolidsContains Xanthan GumContains Natural FlavorsContains Calcium CarbonateContains Agar-agarContains Artificial Color (yellow 5Contains Yellow 6Contains Sorbitan

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 ONZ (113g)

Amount per servingCalories
410
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 520mg 23%
Total Carbohydrate 60.0g 22%
Dietary Fiber 1.0g 4%
Total Sugars 31.0g
Protein 3.0g
Calcium 0mg 0%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

363 calories in 100 g
Protein2.6 g
Carbohydrates53.1 g
Sugars27.4 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)52.2g
Fat15.9 g
Saturated fat8.0 g
Trans fat0 g
Cholesterol0 mg
Sodium460 mg
Calcium0 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Pie, Lemon

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Enriched Wheat Flour, Folic Acid, Food Starch Modified, High Fructose Corn Syrup, Niacin, Palm Oil And Fractionated Palm Oil, Reduced Iron, Riboflavin, Sugar, Thiamine Mononitrate, Water, Wheat Flour

Allergens

Contains: Fractional Palm Oil, Fractionated Palm Oil, Mono, Diglycerides, Polysorbate 60, Salt, Dextrose, Citric Acid, Preservatives (sodium Propionate, Sodium Benzoate, Tocopherols, Corn Starch, Sodium Citrate, Vegetable Shortening (palm Oil, Soy Lecithin, Wheat Fl;our, Dried Extract Of Malted Barley, Corn Syrup Solids, Xanthan Gum, Natural Flavors, Calcium Carbonate, Agar-agar, Artificial Color (yellow 5, Yellow 6, Sorbitan

Frequently asked questions

How many calories are in Pie, Lemon?

Per 100 g of Pie, Lemon there are 363 calories.

How much protein is in Pie, Lemon?

Per 100 g of Pie, Lemon there are 2.65 g protein.

How many carbohydrates are in Pie, Lemon?

Per 100 g of Pie, Lemon there are 53.1 g carbohydrates. Of which 27.43 g sugars.

How much sugar is in Pie, Lemon?

Per 100 g of Pie, Lemon there are 27.43 g sugars.

How much sodium (salt) is in Pie, Lemon?

Per 100 g of Pie, Lemon there are 460.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pie, Lemon?

Per 100 g of Pie, Lemon there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pie, Lemon?

The main ingredients in Pie, Lemon are: Enriched Wheat Flour, Folic Acid, Food Starch Modified, High Fructose Corn Syrup, Niacin.

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Level of processing

3
Processed
12 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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