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Spiked Pale Ale Salsa — Nutrition Facts & Ingredients

UPC 688267196225 Manufacturer: Ahold USA, Inc. Dips & Salsa Updated Sep 27, 2026

Per serving (2 Tbsp, 30 g): 10 calories. Per 100 g: 33 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 125mg 5%
Total Carbohydrate 3g 1%
Total Sugars 1.0g
Protein 0g
Calcium 18.9mg 1%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

33 calories in 100 g
Protein0 g
Carbohydrates10 g
Sugars3.3 g
Fat0 g
Sodium417 mg
Calcium63 mg
Iron1.2 mg

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Ingredients

Barley, Chipotle Chili Powder, Cilantro, Concentrated Tomatoes, Garlic, Green Chilies, Green Jalapenos, Hops, Lime Juice Concentrate, Onions, Pale Ale Beer, Roasted Garlic, Sea Salt, Spice, Tomato Puree, Tomatoes, Water, Yeast

Frequently asked questions

How many calories are in Spiked Pale Ale Salsa?

Per 100 g of Spiked Pale Ale Salsa there are 33 calories.

How much protein is in Spiked Pale Ale Salsa?

Per 100 g of Spiked Pale Ale Salsa there are 0.0 g protein.

How many carbohydrates are in Spiked Pale Ale Salsa?

Per 100 g of Spiked Pale Ale Salsa there are 10.0 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Spiked Pale Ale Salsa?

Per 100 g of Spiked Pale Ale Salsa there are 3.33 g sugars.

How much sodium (salt) is in Spiked Pale Ale Salsa?

Per 100 g of Spiked Pale Ale Salsa there are 417.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Spiked Pale Ale Salsa?

The main ingredients in Spiked Pale Ale Salsa are: Barley, Chipotle Chili Powder, Cilantro, Concentrated Tomatoes, Garlic.

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Level of processing

4
Highly Processed
18 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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