Pie Crust — Nutrition Facts & Ingredients
Per serving (0.125 PIE CRUSTS, 27 g): 90 calories. Per 100 g: 333 calories, 3.7 g protein, 18.5 g fat.
Nutrition Facts
Serving size0.125 PIE CRUSTS (27g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Brown Rice Flour, Butter, Egg, Lemon Juice, Potato Starch, Salt, Sugar, Tapioca Starch, White Rice Flour, Xanthan Gum
Frequently asked questions
How many calories are in Pie Crust?
Per 100 g of Pie Crust there are 333 calories.
How much protein is in Pie Crust?
Per 100 g of Pie Crust there are 3.7 g protein.
How many carbohydrates are in Pie Crust?
Per 100 g of Pie Crust there are 40.74 g carbohydrates. Of which 3.7 g sugars.
How much sugar is in Pie Crust?
Per 100 g of Pie Crust there are 3.7 g sugars.
How much sodium (salt) is in Pie Crust?
Per 100 g of Pie Crust there are 278.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pie Crust?
Per 100 g of Pie Crust there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pie Crust?
The main ingredients in Pie Crust are: Brown Rice Flour, Butter, Egg, Lemon Juice, Potato Starch.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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