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Pie Crust — Nutrition Facts & Ingredients

UPC 855307001102 Manufacturer: Celebrate Baking Company, LLC Frozen Bread & Dough Updated Sep 27, 2026

Per serving (0.125 PIE CRUSTS, 27 g): 90 calories. Per 100 g: 333 calories, 3.7 g protein, 18.5 g fat.

Label highlights:

Nutrition Facts

Serving size0.125 PIE CRUSTS (27g)

Amount per servingCalories
90
% Daily Value*
Total Fat 5g 6%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 25.1mg 8%
Sodium 75.1mg 3%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 1.0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein3.7 g
Carbohydrates40.7 g
Sugars3.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)40.7g
Fat18.5 g
Saturated fat11.1 g
Trans fat0 g
Cholesterol93 mg
Sodium278 mg
Calcium0 mg
Iron0 mg
Vitamin A222 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Pie Crust

Prices and availability are set by the retailer.

Ingredients

Brown Rice Flour, Butter, Egg, Lemon Juice, Potato Starch, Salt, Sugar, Tapioca Starch, White Rice Flour, Xanthan Gum

Frequently asked questions

How many calories are in Pie Crust?

Per 100 g of Pie Crust there are 333 calories.

How much protein is in Pie Crust?

Per 100 g of Pie Crust there are 3.7 g protein.

How many carbohydrates are in Pie Crust?

Per 100 g of Pie Crust there are 40.74 g carbohydrates. Of which 3.7 g sugars.

How much sugar is in Pie Crust?

Per 100 g of Pie Crust there are 3.7 g sugars.

How much sodium (salt) is in Pie Crust?

Per 100 g of Pie Crust there are 278.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pie Crust?

Per 100 g of Pie Crust there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pie Crust?

The main ingredients in Pie Crust are: Brown Rice Flour, Butter, Egg, Lemon Juice, Potato Starch.

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Level of processing

2
Minimally Processed
10 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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