Cookie Dough, Chocolate Chip — Nutrition Facts & Ingredients
Per serving (1 COOKIE, 28 g): 120 calories. Per 100 g: 429 calories, 3.6 g protein, 21.4 g fat.
Nutrition Facts
Serving size1 COOKIE (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Brown Rice Flour, Brown Sugar, Butter, Chocolate Chips, Dextrose, Egg, Natural Vanilla Extract, Potato Starch, Salt, Soy Lecithin, Sugar, Tapioca Starch, Unsweetened Chocolate, Vanilla, Xanthan Gum
Frequently asked questions
How many calories are in Cookie Dough, Chocolate Chip?
Per 100 g of Cookie Dough, Chocolate Chip there are 429 calories.
How much protein is in Cookie Dough, Chocolate Chip?
Per 100 g of Cookie Dough, Chocolate Chip there are 3.57 g protein.
How many carbohydrates are in Cookie Dough, Chocolate Chip?
Per 100 g of Cookie Dough, Chocolate Chip there are 60.71 g carbohydrates. Of which 35.71 g sugars.
How much sugar is in Cookie Dough, Chocolate Chip?
Per 100 g of Cookie Dough, Chocolate Chip there are 35.71 g sugars.
How much sodium (salt) is in Cookie Dough, Chocolate Chip?
Per 100 g of Cookie Dough, Chocolate Chip there are 679.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cookie Dough, Chocolate Chip?
Per 100 g of Cookie Dough, Chocolate Chip there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cookie Dough, Chocolate Chip?
The main ingredients in Cookie Dough, Chocolate Chip are: Baking Soda, Brown Rice Flour, Brown Sugar, Butter, Chocolate Chips.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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