Frozen Yogurt, Peach — Nutrition Facts & Ingredients
Per serving (0.5 cup, 68 g): 110 calories. Per 100 g: 162 calories, 4.4 g protein, 3.7 g fat.
Nutrition Facts
Serving size0.5 cup (68g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidophilus, Bulgaricus, Calcium Sulfate, Carrageenan, Casei, Citric Acid, Corn Syrup, Cream, Guar Gum, High Fructose Corn Syrup, Locust Bean Gum, Modified Cornstarch, Mono- And Diglycerides, Natural Flavors, Peach Pieces, Peaches, Preservatives, Red 40, Skim Milk, Sodium Benzoate And Potassium Sorbate, Sugar, Thermophilus, Whey, Yellow 6, Yogurt Culture
Frequently asked questions
How many calories are in Frozen Yogurt, Peach?
Per 100 g of Frozen Yogurt, Peach there are 162 calories.
How much protein is in Frozen Yogurt, Peach?
Per 100 g of Frozen Yogurt, Peach there are 4.41 g protein.
How many carbohydrates are in Frozen Yogurt, Peach?
Per 100 g of Frozen Yogurt, Peach there are 27.94 g carbohydrates. Of which 23.53 g sugars.
How much sugar is in Frozen Yogurt, Peach?
Per 100 g of Frozen Yogurt, Peach there are 23.53 g sugars.
How much sodium (salt) is in Frozen Yogurt, Peach?
Per 100 g of Frozen Yogurt, Peach there are 81.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Frozen Yogurt, Peach?
Per 100 g of Frozen Yogurt, Peach there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Frozen Yogurt, Peach?
The main ingredients in Frozen Yogurt, Peach are: Acidophilus, Bulgaricus, Calcium Sulfate, Carrageenan, Casei.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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