Mediterranean Sweets — Nutrition Facts & Ingredients
Per serving (1.5 ONZ, 42 g): 180 calories. Per 100 g: 429 calories, 7.1 g protein, 9.5 g fat.
Nutrition Facts
Serving size1.5 ONZ (42g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Butter Ghee, Cashew, Cinnamon, Corn Flour, Cow Milk, Glucose, Milk Powder, Palm, Pistachio, Salt, Sugar, Vegetable Ghee, Walnut, Water, Wheat Flour
Frequently asked questions
How many calories are in Mediterranean Sweets?
Per 100 g of Mediterranean Sweets there are 429 calories.
How much protein is in Mediterranean Sweets?
Per 100 g of Mediterranean Sweets there are 7.14 g protein.
How many carbohydrates are in Mediterranean Sweets?
Per 100 g of Mediterranean Sweets there are 78.57 g carbohydrates. Of which 26.19 g sugars.
How much sugar is in Mediterranean Sweets?
Per 100 g of Mediterranean Sweets there are 26.19 g sugars.
How much sodium (salt) is in Mediterranean Sweets?
Per 100 g of Mediterranean Sweets there are 121.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mediterranean Sweets?
Per 100 g of Mediterranean Sweets there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mediterranean Sweets?
The main ingredients in Mediterranean Sweets are: Butter Ghee, Cashew, Cinnamon, Corn Flour, Cow Milk.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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