BARNEY'S BAKERY

Hot Pepper Cheese & Pepperoni Roll — Nutrition Facts & Ingredients

UPC 54644001312 Manufacturer: Barney's Bakery Inc. Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Per serving (1 ROLL, 156 g): 480 calories. Per 100 g: 308 calories, 11.5 g protein, 14.7 g fat.

Label highlights: High in sodium — 56% DV per serving High in saturated fat — 50% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 56% DV (high at 20% DV or more)
  • Saturated fat: 50% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 ROLL (156g)

Amount per servingCalories
480
% Daily Value*
Total Fat 23.0g 29%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 49.9mg 17%
Sodium 1281mg 56%
Total Carbohydrate 51.0g 19%
Dietary Fiber 2.0g 7%
Total Sugars 5.0g
Protein 18.0g
Calcium 300mg 23%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

308 calories in 100 g
Protein11.5 g
Carbohydrates32.7 g
Sugars3.2 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)31.4g
Fat14.7 g
Saturated fat6.4 g
Trans fat0 g
Cholesterol32 mg
Sodium821 mg
Calcium192 mg
Iron2.3 mg
Vitamin A57.6 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Hot Pepper Cheese & Pepperoni Roll

Prices and availability are set by the retailer.

Ingredients

American Cheese, Ascorbic Acid Added As A Dough Conditioner, Beef, BHA Preservative, BHT Preservative, Calcium Propionate Preservative, Calcium Stearoyl Lactylate, Capsicum Oleoresin, Cheese Cultures, Citric Acid Preservative, Color Added, Contains Less Than 2 % Of Each Of The Following: Dextrose, Corn Starch, Cream, Defatted Soy Flour, Delactose Whey, Dextrose, Enriched Wheat Flour, Enzymes, Folic Acid, Garlic Powder, Jalapeno Peppers, Lactic Acid Starter Culture, Malted Barley Flour, Milk, Mono- And Diglycerides, Monocalcium Phosphate, Niacin, Paprika Oleoresin Color, Pasteurized Process Cheese With Jalapeno Peppers, Pepperoni, Phosphoric Acid Preservative, Pork, Propionic Acid Preservative, Reduced Iron, Riboflavin, Salt, Sodium Citrate, Sodium Nitrite, Sorbic Acid Preservative, Soybean Oil, Spices, Sugar, TBHQ Preservative, Thiamine Mononitrate, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Hot Pepper Cheese & Pepperoni Roll?

Per 100 g of Hot Pepper Cheese & Pepperoni Roll there are 308 calories.

How much protein is in Hot Pepper Cheese & Pepperoni Roll?

Per 100 g of Hot Pepper Cheese & Pepperoni Roll there are 11.54 g protein.

How many carbohydrates are in Hot Pepper Cheese & Pepperoni Roll?

Per 100 g of Hot Pepper Cheese & Pepperoni Roll there are 32.69 g carbohydrates. Of which 3.21 g sugars.

How much sugar is in Hot Pepper Cheese & Pepperoni Roll?

Per 100 g of Hot Pepper Cheese & Pepperoni Roll there are 3.21 g sugars.

How much sodium (salt) is in Hot Pepper Cheese & Pepperoni Roll?

Per 100 g of Hot Pepper Cheese & Pepperoni Roll there are 821.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hot Pepper Cheese & Pepperoni Roll?

Per 100 g of Hot Pepper Cheese & Pepperoni Roll there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hot Pepper Cheese & Pepperoni Roll?

The main ingredients in Hot Pepper Cheese & Pepperoni Roll are: American Cheese, Ascorbic Acid Added As A Dough Conditioner, Beef, BHA Preservative, BHT Preservative.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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