Cheese Danish, Cheese — Nutrition Facts & Ingredients
Per serving (5 ONZ, 142 g): 540 calories. Per 100 g: 380 calories, 4.9 g protein, 21.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 27% DV (high at 20% DV or more)
- Saturated fat: 70% DV (high at 20% DV or more)
- Added sugars: 26% DV (high at 20% DV or more)
Nutrition Facts
Serving size5 ONZ (142g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agar, Antioxidant, Artificial Color, Ascorbic Acid, Baking Soda, Beta-carotene Shortening, Bleached And Deodorized Palm Oil, Butter Flavor, Calcium Propionate, Cane Sugar, Carob Bean, Citric Acid, Cream Cheese, Cream Cheese Filling Corn Syrup, Datem, Dextrose, Distilled Monoglycerides, Emulsifiers, Enriched Bleached Wheat Flour, Enzymes, Flour, Folic Acid, Glucono-delta-lactone, Guar Gums, Hydrated Monoglyceride, Hydrogenated Cottonseed Oil, Invert Syrup, Iron, L-cysteine, Lactic Acid, Malted Barley Flour, Margarine Palm Oil, Milk, Milk Leavening, Mixed Tocopherol, Modified Corn Starch, Natural And Artificial Flavor, Niacin, Palm Kernel Oil, Partially Hydrogenated Soybean Oil, Pasteurized Cultured Milk And Cream, Potassium Sorbate, Potassium Sorbate And Sodium Benzoate, Preservative, Preservatives, Refined, Riboflavin, Rice Flour, Salt, Shortening, Sodium Acid Pyrophosphate, Sorbitan Monostearate, Soy Flour, Soy Lecithin, Soy-derived, Soya Lecithin, Soybean Oil, Stabilizers, Sugar, TBHQ And Citric Acid Added To Help Protect Flavor, Thiamine Mononitrate, Titanium Dioxide, Vegetable Shortening, Vitamin A And Coloring, Water, Wheat Flour, Whey Powder, Whole Eggs, Xanthan Gum, Yeast, Yellow 6, Yellow Corn Flour
Frequently asked questions
How many calories are in Cheese Danish, Cheese?
Per 100 g of Cheese Danish, Cheese there are 380 calories.
How much protein is in Cheese Danish, Cheese?
Per 100 g of Cheese Danish, Cheese there are 4.93 g protein.
How many carbohydrates are in Cheese Danish, Cheese?
Per 100 g of Cheese Danish, Cheese there are 41.55 g carbohydrates. Of which 9.15 g sugars.
How much sugar is in Cheese Danish, Cheese?
Per 100 g of Cheese Danish, Cheese there are 9.15 g sugars.
How much sodium (salt) is in Cheese Danish, Cheese?
Per 100 g of Cheese Danish, Cheese there are 430.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cheese Danish, Cheese?
Per 100 g of Cheese Danish, Cheese there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cheese Danish, Cheese?
The main ingredients in Cheese Danish, Cheese are: Agar, Antioxidant, Artificial Color, Ascorbic Acid, Baking Soda.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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