Quinoa Cup — Nutrition Facts & Ingredients
Per serving (1 CONTAINER, 210 g): 550 calories. Per 100 g: 262 calories, 4.3 g protein, 20 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 44% DV (high at 20% DV or more)
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 CONTAINER (210g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Balsamic Vinegar, Capers, Citric Acid, Cooked Quinoa, Dehydrated Oregano, Dehydrated Parsley, Dried Basil Leaf, Dried Tomato, Garlic, Glucono-delta-lactone, Lemon Juice, Parmesan Cheese, Pasteurized Cow's Milk, Rennet, Salt, Sugar, Sulphites, Sunflower Oil, Tomato Pulp, Water, White Quinoa, Wine
Frequently asked questions
How many calories are in Quinoa Cup?
Per 100 g of Quinoa Cup there are 262 calories.
How much protein is in Quinoa Cup?
Per 100 g of Quinoa Cup there are 4.29 g protein.
How many carbohydrates are in Quinoa Cup?
Per 100 g of Quinoa Cup there are 17.14 g carbohydrates. Of which 3.81 g sugars.
How much sugar is in Quinoa Cup?
Per 100 g of Quinoa Cup there are 3.81 g sugars.
How much sodium (salt) is in Quinoa Cup?
Per 100 g of Quinoa Cup there are 486.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Quinoa Cup?
Per 100 g of Quinoa Cup there are 3.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Quinoa Cup?
The main ingredients in Quinoa Cup are: Balsamic Vinegar, Capers, Citric Acid, Cooked Quinoa, Dehydrated Oregano.
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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