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9"" Graham Pie Crust — Nutrition Facts & Ingredients

UPC 38259120880 Manufacturer: Bi-Lo Inc. Crusts & Dough Updated Sep 27, 2026

Per serving (0.125 CRUST, 21 g): 100 calories. Per 100 g: 476 calories, 4.8 g protein, 23.8 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size0.125 CRUST (21g)

Amount per servingCalories
100
% Daily Value*
Total Fat 5g 6%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 115mg 5%
Total Carbohydrate 14.0g 5%
Dietary Fiber 1.0g 4%
Total Sugars 6g
Includes 5.0g Added Sugars 10%
Protein 1g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.4mg 2%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

476 calories in 100 g
Protein4.8 g
Carbohydrates66.7 g
Sugars28.6 g
Added sugars23.8 g
Dietary fiber4.8 g
Net carbs (carbohydrates minus fiber)61.9g
Fat23.8 g
Saturated fat14.3 g
Trans fat0 g
Cholesterol0 mg
Sodium548 mg
Calcium0 mg
Potassium0 mg
Iron1.7 mg
Vitamin D0 mcg

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Ingredients

Baking Soda, Corn Syrup, Enriched Wheat Flour, Folic Acid, Graham Flour, Leavening, Malt Extract, Molasses, Monocalcium Phosphate, Niacin, Palm And Palm Kernel Oil With TBHQ For Freshness, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soy Lecithin, Sugar, Thiamine Mononitrate, Wheat Flour

Frequently asked questions

How many calories are in 9"" Graham Pie Crust?

Per 100 g of 9"" Graham Pie Crust there are 476 calories.

How much protein is in 9"" Graham Pie Crust?

Per 100 g of 9"" Graham Pie Crust there are 4.76 g protein.

How many carbohydrates are in 9"" Graham Pie Crust?

Per 100 g of 9"" Graham Pie Crust there are 66.67 g carbohydrates. Of which 28.57 g sugars.

How much sugar is in 9"" Graham Pie Crust?

Per 100 g of 9"" Graham Pie Crust there are 28.57 g sugars.

How much sodium (salt) is in 9"" Graham Pie Crust?

Per 100 g of 9"" Graham Pie Crust there are 548.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in 9"" Graham Pie Crust?

Per 100 g of 9"" Graham Pie Crust there are 4.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 9"" Graham Pie Crust?

The main ingredients in 9"" Graham Pie Crust are: Baking Soda, Corn Syrup, Enriched Wheat Flour, Folic Acid, Graham Flour.

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Level of processing

4
Highly Processed
19 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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