OLIVIA'S

Traditional Stuffing, Traditional — Nutrition Facts & Ingredients

UPC 780982992004 Stuffing Updated Sep 27, 2026

Per serving (1/2 cup, 28 g): 120 calories. Per 100 g: 429 calories, 10.7 g protein, 12.5 g fat.

Label highlights:

Nutrition Facts

Serving size1/2 cup (28g)

Amount per servingCalories
120
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 160mg 7%
Total Carbohydrate 18.0g 7%
Protein 3.0g
Iron 0.5mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

429 calories in 100 g
Protein10.7 g
Carbohydrates64.3 g
Fat12.5 g
Sodium571 mg
Iron1.9 mg

Where to buy

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Ingredients

Celery Seed, French And Multi-grain Breads, Granulated Onion And Garlic, Millet, Non-gmo Canola Oil, Oat, Organic Soy Flour, Paprika, Pepper, Rosemary, Rye Flours, Sage, Sea Salt, Sesame And Poppy Seeds, Thyme, Unbleached White, Whole Wheat, Yeast

Frequently asked questions

How many calories are in Traditional Stuffing, Traditional?

Per 100 g of Traditional Stuffing, Traditional there are 429 calories.

How much protein is in Traditional Stuffing, Traditional?

Per 100 g of Traditional Stuffing, Traditional there are 10.71 g protein.

How many carbohydrates are in Traditional Stuffing, Traditional?

Per 100 g of Traditional Stuffing, Traditional there are 64.29 g carbohydrates.

How much sodium (salt) is in Traditional Stuffing, Traditional?

Per 100 g of Traditional Stuffing, Traditional there are 571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Traditional Stuffing, Traditional?

The main ingredients in Traditional Stuffing, Traditional are: Celery Seed, French And Multi-grain Breads, Granulated Onion And Garlic, Millet, Non-gmo Canola Oil.

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Level of processing

4
Highly Processed
18 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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