Fruity Treats — Nutrition Facts & Ingredients
Per serving (17 PIECES, 30 g): 105 calories. Per 100 g: 350 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size17 PIECES (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Blue 1, Carnauba Wax, Cherry, Confectioners Glaze, Corn Syrup, Dextrin, Fruit Juice From Concentrate, Fumaric Acid, Lemon, Lime, Malic Acid, Medium Chain Triglyerides Artificial Colors, Modified Food Starch, Natural And Artifical Flavors, Orange, Pear, Red 40, Sodium Citrate, Strawberry, Sugar, The Following: Citric Acid, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Fruity Treats?
Per 100 g of Fruity Treats there are 350 calories.
How much protein is in Fruity Treats?
Per 100 g of Fruity Treats there are 0.0 g protein.
How many carbohydrates are in Fruity Treats?
Per 100 g of Fruity Treats there are 90.0 g carbohydrates. Of which 63.33 g sugars.
How much sugar is in Fruity Treats?
Per 100 g of Fruity Treats there are 63.33 g sugars.
How much sodium (salt) is in Fruity Treats?
Per 100 g of Fruity Treats there are 77.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fruity Treats?
Per 100 g of Fruity Treats there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fruity Treats?
The main ingredients in Fruity Treats are: Blue 1, Carnauba Wax, Cherry, Confectioners Glaze, Corn Syrup.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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