0.15% Water Added As A Carrier For Citric Acid
What is 0.15% Water Added As A Carrier For Citric Acid?
This ingredient refers to a small amount of water used to dissolve or dilute citric acid. Citric acid is a weak organic acid found naturally in citrus fruits like lemons and limes. It is commercially produced through the fermentation of carbohydrates by microorganisms.
Is 0.15% Water Added As A Carrier For Citric Acid vegan?
0.15% Water Added As A Carrier For Citric Acid is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is 0.15% Water Added As A Carrier For Citric Acid gluten-free?
It does not contain gluten.
Is 0.15% Water Added As A Carrier For Citric Acid a major allergen?
Citric acid is not derived from any of the 9 FDA major allergens.
What is 0.15% Water Added As A Carrier For Citric Acid used for?
Water is added as a carrier to make it easier to handle and incorporate citric acid into food products.
Is 0.15% Water Added As A Carrier For Citric Acid safe?
Citric acid is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Water is added as a carrier to make it easier to handle and incorporate citric acid into food products. Citric acid itself is used as an acidity regulator, flavor enhancer, and preservative. It is commonly found in beverages, candies, jams, and frozen foods.
Health notes
Citric acid is generally recognized as safe (GRAS) by the FDA for use in food. It is a natural component of many foods and is metabolized by the body. International bodies like JECFA and EFSA have evaluated citric acid and found it to have no safety concerns at typical consumption levels. No significant health controversies are associated with its use.
Allergen info
Citric acid is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Foods that contain 0.15% Water Added As A Carrier For Citric Acid
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