TAYLOR

Chicken Pot Pie Meat Filling And Crust, Chicken — Nutrition Facts & Ingredients

UPC 30223110033 Manufacturer: Taylor Fresh Foods, Inc. Other Deli Updated Sep 27, 2026

Calories
551per serving
Protein
4.7 gper 100 g
Carbs
16.1 gper 100 g
Fat
14.6 gper 100 g

Where to buy

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Per serving (1 cup, 254 g): 551 calories. Per 100 g: 217 calories, 4.7 g protein, 14.6 g fat.

Label highlights: High in sodium — 59% DV per serving High in saturated fat — 75% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 59% DV (high at 20% DV or more)
  • Saturated fat: 75% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (254g)

Amount per servingCalories
551
% Daily Value*
Total Fat 37.0g 47%
Saturated Fat 15.0g 75%
Trans Fat 0g
Cholesterol 35.6mg 12%
Sodium 1349mg 59%
Total Carbohydrate 41.0g 15%
Dietary Fiber 2.0g 7%
Total Sugars 5.0g
Protein 12.0g
Calcium 78.7mg 6%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

217 calories in 100 g
Protein4.7 g
Carbohydrates16.1 g
Sugars2.0 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)15.3g
Fat14.6 g
Saturated fat5.9 g
Trans fat0 g
Cholesterol14 mg
Sodium531 mg
Calcium31 mg
Iron1.1 mg
Vitamin A0 mcg
Vitamin C0.9 mg

Where to buy Chicken Pot Pie Meat Filling And Crust, Chicken

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

0.15% Water Added As A Carrier For Citric Acid, Added, Bleached Wheat Flour, Carrageenan, Carrots, Celery, Chicken Broth, Chicken Dark Meat, Chicken Fat, Chicken Meat Pot Pie Filling, Chicken White Meat, Citric Acid, Cooked Chicken Meat, Disodium Inosinate And Guanylate, Each Of The Following: Corn Syrup, Enriched Wheat Flour, Folic Acid, Guar And Xanthan Gum Blend, Guar Gum, Hydrolyzed Corn Protein, Iron, Malted Barley Flour, Modified Corn Starch, Modified Food Starch, Niacin, Nonfat Dry Milk, Nonfat Milk, Onion Powder, Palm Oil, Parsley, Pie Crust, Reduced Iron, Riboflavin, Salt, Sodium Phosphate, Soybean Oil, Spice, Sugar, Sweet Green Peas, Thiamine Mononitrate, Turmeric, Vegetable Shortening, Water, Wheat Flour, Whey Powder, Whole Eggs, Whole Eggs With Citric Acid, Xanthan Gum

Frequently asked questions

How many calories are in Chicken Pot Pie Meat Filling And Crust, Chicken?

Per 100 g of Chicken Pot Pie Meat Filling And Crust, Chicken there are 217 calories.

How much protein is in Chicken Pot Pie Meat Filling And Crust, Chicken?

Per 100 g of Chicken Pot Pie Meat Filling And Crust, Chicken there are 4.72 g protein.

How many carbohydrates are in Chicken Pot Pie Meat Filling And Crust, Chicken?

Per 100 g of Chicken Pot Pie Meat Filling And Crust, Chicken there are 16.14 g carbohydrates. Of which 1.97 g sugars.

How much sugar is in Chicken Pot Pie Meat Filling And Crust, Chicken?

Per 100 g of Chicken Pot Pie Meat Filling And Crust, Chicken there are 1.97 g sugars.

How much sodium (salt) is in Chicken Pot Pie Meat Filling And Crust, Chicken?

Per 100 g of Chicken Pot Pie Meat Filling And Crust, Chicken there are 531.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chicken Pot Pie Meat Filling And Crust, Chicken?

Per 100 g of Chicken Pot Pie Meat Filling And Crust, Chicken there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chicken Pot Pie Meat Filling And Crust, Chicken?

The main ingredients in Chicken Pot Pie Meat Filling And Crust, Chicken are: 0.15% Water Added As A Carrier For Citric Acid, Added, Bleached Wheat Flour, Carrageenan, Carrots.

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Level of processing

5
Ultra-Processed
48 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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