EL BURRO

Burrito — Nutrition Facts & Ingredients

UPC 664850300637 Manufacturer: Culinaire Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 BURRITO, 170 g): 320 calories. Per 100 g: 188 calories, 4.7 g protein, 9.4 g fat.

Label highlights: High in sodium — 46% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 46% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 BURRITO (170g)

Amount per servingCalories
320
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 49.3mg 16%
Sodium 1069mg 46%
Total Carbohydrate 36.0g 13%
Dietary Fiber 3.1g 11%
Total Sugars 2.0g
Protein 8.0g
Calcium 100mg 8%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

188 calories in 100 g
Protein4.7 g
Carbohydrates21.2 g
Sugars1.2 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)19.4g
Fat9.4 g
Saturated fat2.1 g
Trans fat0 g
Cholesterol29 mg
Sodium629 mg
Calcium59 mg
Iron1.6 mg
Vitamin A88.2 mcg
Vitamin C5.3 mg

Where to buy

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Ingredients

0.15% Water Added As A Carrier For Citric Acid, A Preservative, Added To Maintain Color, Added To Maintain Freshness, Added To Protect Flavor, Annatto Coloring, Baking Soda, Beta Carotene, Bleached Wheat Flour, Calcium Disodium EDTA, Calcium Sulfate, Cellulose Gum, Cheddar Cheese, Cheese Cultures, Citric Acid, Corn Starch, Dextrose, Disodium Dihydrogen Pyrophosphate, Dough Conditioner, Egg, Enriched Wheat Flour, Enzymes, Flour, Folic Acid, Fumaric Acid, Green Chili Sauce, Guar Gum, Hatch Green Chili, Jalapenos, Leavening, Liquid And Hydrogenated Soybean Oil, Malted Barley Flour, Margarine, Monocalcium Phosphate, Natural & Artificial Flavor, Naturally Derived Citric Acid, Niacin, Onion, Pasteurized Milk, Potassium Sorbate, Potatoes, Reduced Iron, Riboflavin, Salt, Seasoning, Sodium Aluminum Sulfate, Sodium Benzoate, Sodium Metabisulfite, Sodium Propionate, Sorbic Acid, Soy Lecithin, Soybean Oil And Cottonseed Oils, Thiamine Mononitrate, To Preserve Freshness, Tomato, Tomato Paste, Tomatoes, Tortilla, Vegetable Mono & Diglycerides, Vegetable Shortening, Vitamin A Palmitate, Water, With Citric Acid, Xanthan Gum

Frequently asked questions

How many calories are in Burrito?

Per 100 g of Burrito there are 188 calories.

How much protein is in Burrito?

Per 100 g of Burrito there are 4.71 g protein.

How many carbohydrates are in Burrito?

Per 100 g of Burrito there are 21.18 g carbohydrates. Of which 1.18 g sugars.

How much sugar is in Burrito?

Per 100 g of Burrito there are 1.18 g sugars.

How much sodium (salt) is in Burrito?

Per 100 g of Burrito there are 629.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Burrito?

Per 100 g of Burrito there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Burrito?

The main ingredients in Burrito are: 0.15% Water Added As A Carrier For Citric Acid, A Preservative, Added To Maintain Color, Added To Maintain Freshness, Added To Protect Flavor.

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Level of processing

5
Ultra-Processed
64 ingredients · 24 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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