TAYLOR FARMS

Eggs, Pie Crust, Half & Half, Swiss Cheese, Bacon, Cheddar Cheese, Green Onion, Spices Quiche With Bacon, Bacon

UPC 30223109938 Manufacturer: Taylor Fresh Foods, Inc. Other Deli Updated Sep 27, 2026

Per serving (0.5 QUICHE, 142 g): 400 calories. Per 100 g: 282 calories, 13.4 g protein, 21.1 g fat.

Label highlights: High in sodium — 30% DV per serving High in saturated fat — 75% DV per serving High in cholesterol — 62% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
  • Saturated fat: 75% DV (high at 20% DV or more)
  • Cholesterol: 62% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 QUICHE (142g)

Amount per servingCalories
400
% Daily Value*
Total Fat 30.0g 38%
Saturated Fat 15.0g 75%
Trans Fat 0g
Cholesterol 185mg 62%
Sodium 680mg 30%
Total Carbohydrate 15.0g 5%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 19g
Calcium 250mg 19%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

282 calories in 100 g
Protein13.4 g
Carbohydrates10.6 g
Sugars1.4 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)9.9g
Fat21.1 g
Saturated fat10.6 g
Trans fat0 g
Cholesterol130 mg
Sodium479 mg
Calcium176 mg
Iron1.3 mg
Vitamin A106 mcg
Vitamin C0.8 mg

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Ingredients

0.15% Water Added As A Carrier For Citric Acid, 2% Or Less: Sodium Caseinate, A Natural Mold Inhibitor, Added, Annatto, Bacon, Bacon Cured With Water, Brown Sugar, Butter, Cheddar Cheese, Cheese Culture, Citric Acid, Cream, Culinary Cream, Each Of The Following: Corn Syrup, Enriched Wheat Flour, Enzymes, Folic Acid, Garlic Powder, Green Onion, Ground Nutmeg, Guar Gum, Half And Half, Lactose, May Contain: Sugar, Milk, Natamycin, Niacin, Nonfat Dry Milk, Palm Oil, Pasteurized Milk, Pepper, Pie Crust, Potassium Sorbate, Potato Starch And Powdered Cellulose, Potato Starch And Powdered Cellulose Added To Prevent Caking, Preservative, Reduced Iron, Riboflavin, Salt, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Soybean Oil, Swiss Cheese, The Following: Sodium Citrate And Disodium Phosphate, Thiamine Mononitrate, Thyme, To Prevent Caking, Vegetable Color, Vegetable Shortening, Water, Wheat Flour, Whey Protein Concentrate, Whole Eggs, Whole Eggs With Citric Acid, Xanthan Gum

Frequently asked questions

How many calories are in Eggs, Pie Crust, Half & Half, Swiss Cheese, Bacon, Cheddar Cheese, Green Onion, Spices Quiche With Bacon, Bacon?

Per 100 g of Eggs, Pie Crust, Half & Half, Swiss Cheese, Bacon, Cheddar Cheese, Green Onion, Spices Quiche With Bacon, Bacon there are 282 calories.

How much protein is in Eggs, Pie Crust, Half & Half, Swiss Cheese, Bacon, Cheddar Cheese, Green Onion, Spices Quiche With Bacon, Bacon?

Per 100 g of Eggs, Pie Crust, Half & Half, Swiss Cheese, Bacon, Cheddar Cheese, Green Onion, Spices Quiche With Bacon, Bacon there are 13.38 g protein.

How many carbohydrates are in Eggs, Pie Crust, Half & Half, Swiss Cheese, Bacon, Cheddar Cheese, Green Onion, Spices Quiche With Bacon, Bacon?

Per 100 g of Eggs, Pie Crust, Half & Half, Swiss Cheese, Bacon, Cheddar Cheese, Green Onion, Spices Quiche With Bacon, Bacon there are 10.56 g carbohydrates. Of which 1.41 g sugars.

How much sugar is in Eggs, Pie Crust, Half & Half, Swiss Cheese, Bacon, Cheddar Cheese, Green Onion, Spices Quiche With Bacon, Bacon?

Per 100 g of Eggs, Pie Crust, Half & Half, Swiss Cheese, Bacon, Cheddar Cheese, Green Onion, Spices Quiche With Bacon, Bacon there are 1.41 g sugars.

How much sodium (salt) is in Eggs, Pie Crust, Half & Half, Swiss Cheese, Bacon, Cheddar Cheese, Green Onion, Spices Quiche With Bacon, Bacon?

Per 100 g of Eggs, Pie Crust, Half & Half, Swiss Cheese, Bacon, Cheddar Cheese, Green Onion, Spices Quiche With Bacon, Bacon there are 479.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Eggs, Pie Crust, Half & Half, Swiss Cheese, Bacon, Cheddar Cheese, Green Onion, Spices Quiche With Bacon, Bacon?

Per 100 g of Eggs, Pie Crust, Half & Half, Swiss Cheese, Bacon, Cheddar Cheese, Green Onion, Spices Quiche With Bacon, Bacon there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Eggs, Pie Crust, Half & Half, Swiss Cheese, Bacon, Cheddar Cheese, Green Onion, Spices Quiche With Bacon, Bacon?

The main ingredients in Eggs, Pie Crust, Half & Half, Swiss Cheese, Bacon, Cheddar Cheese, Green Onion, Spices Quiche With Bacon, Bacon are: 0.15% Water Added As A Carrier For Citric Acid, 2% Or Less: Sodium Caseinate, A Natural Mold Inhibitor, Added, Annatto.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

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