Ingredient

100% Whole Grain Oat Flour

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use oat flour for its mild, slightly sweet flavor and its ability to …

What it is

100% Whole Grain Oat Flour is made from whole oats that have been ground into a fine powder. It includes the entire oat groat – the bran, germ, and endosperm – providing a full range of nutrients and fiber. Oat flour is a gluten-free grain product.

Why it's used

Manufacturers use oat flour for its mild, slightly sweet flavor and its ability to add structure and texture to baked goods. It is often used in gluten-free baking as a substitute for wheat flour, and it is commonly found in products like pancakes, waffles, muffins, cookies, and bread.

Health notes

Oat flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a good source of dietary fiber, particularly beta-glucan, which is associated with heart health benefits. Regulatory bodies like EFSA have also evaluated oats and their components, recognizing their nutritional value. At typical consumption levels, oat flour is considered a healthy component of a balanced diet.

Allergen info

Oats are not one of the nine major allergens identified by the FDA. However, oats can be cross-contaminated with gluten during growing or processing if not certified gluten-free. Individuals with celiac disease or gluten sensitivity should look for certified gluten-free oat flour.

Products containing 100% Whole Grain Oat Flour

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.