Alaskan Pollock Fillets

Alaskan Pollock is a white fish found in the North Pacific Ocean. It is typically harvested and then processed into fillets, often frozen for preservation and distribution.

Manufacturers use Alaskan Pollock as a primary protein source in a variety of seafood products. It is commonly found in frozen fish sticks, fillets, and other breaded or prepared fish items.

Alaskan Pollock is a source of protein and omega-3 fatty acids. The FDA considers fish to be a major food allergen. There are no specific regulatory limits set by bodies like JECFA or EFSA for Alaskan Pollock itself, as it is a whole food ingredient.