Lightly Breaded Fish Sticks — Nutrition Facts & Ingredients
Per serving (3 FISH STICKS, 81 g): 170 calories. Per 100 g: 210 calories, 11.1 g protein, 9.9 g fat.
Nutrition Facts
Serving size3 FISH STICKS (81g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alaskan Pollock Fillets, Breading, Corn Starch, Dextrose, Expeller-pressed Canola Oil, Garlic Powder, Including Celery Seed, Onion Powder, Salt, Sea Salt, Spices, Sugar, Unbleached Wheat Flour, Wild, Yeast, Yellow Corn Flour
Frequently asked questions
How many calories are in Lightly Breaded Fish Sticks?
Per 100 g of Lightly Breaded Fish Sticks there are 210 calories.
How much protein is in Lightly Breaded Fish Sticks?
Per 100 g of Lightly Breaded Fish Sticks there are 11.11 g protein.
How many carbohydrates are in Lightly Breaded Fish Sticks?
Per 100 g of Lightly Breaded Fish Sticks there are 19.75 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Lightly Breaded Fish Sticks?
Per 100 g of Lightly Breaded Fish Sticks there are 0.0 g sugars.
How much sodium (salt) is in Lightly Breaded Fish Sticks?
Per 100 g of Lightly Breaded Fish Sticks there are 222.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Lightly Breaded Fish Sticks?
Per 100 g of Lightly Breaded Fish Sticks there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Lightly Breaded Fish Sticks?
The main ingredients in Lightly Breaded Fish Sticks are: Alaskan Pollock Fillets, Breading, Corn Starch, Dextrose, Expeller-pressed Canola Oil.
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Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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