American Cheeses
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What it is
American cheeses are a category of processed cheese products, not a single type. They are typically made from a blend of natural cheeses, such as cheddar or Colby, combined with emulsifying agents, milk solids, and sometimes salt and coloring. This mixture is heated and processed to create a smooth, uniform, and meltable cheese product.
Why it's used
Manufacturers use American cheeses for their excellent melting properties and mild flavor, making them ideal for processed foods. They are commonly found in items like cheese sauces, processed cheese slices for sandwiches, macaroni and cheese, and as a topping for snacks.
Health notes
American cheeses are generally recognized as safe (GRAS) by the FDA when used as intended. They are a source of calcium and protein. Regulatory bodies like JECFA and EFSA have evaluated various cheese components. Like all foods, moderation is recommended as part of a balanced diet.
Allergen info
American cheeses are derived from milk, which is one of the 9 FDA major allergens. They do not contain gluten.
Products containing American Cheeses
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Winona Foods, Inc.
Cheddar Cheese Sharp Snack, Cheddar Cheese
High in sodium — 22% DV per serving
300kcal
6.7Protein
30Fat
13.3Carbs
Speedway LLC
Fried Bean Cheese Burrito, Fried Bean Cheese
High in sodium — 27% DV per serving
356kcal
8.2Protein
23.0Fat
32.6Carbs
Safeway, Inc.
Mac & Cheese With Seasoned Beef
High in saturated fat — 30% DV per serving
164kcal
7.1Protein
10Fat
12.9Carbs
Don Miguel Mexican Foods, Inc.
Egg, Bacon & Cheese Breakfast Starts Flautas Whole Eggs, Bacon And 3 Cheeses In A Crispy Flour Tortilla, Egg, Bacon & Cheese
High in sodium — 34% DV per serving
High in saturated fat — 25% DV per serving
High in cholesterol — 58% DV per serving
282kcal
15.5Protein
11.3Fat
29.6Carbs