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Mac & Cheese, Elbow Macaroni, Sharp Cheddar Cheese With Five Cheese Sauce

UPC 21130100873 Manufacturer: Safeway, Inc. Other Deli Updated Sep 27, 2026

Per serving (1 cup, 150 g): 240 calories. Per 100 g: 160 calories, 6 g protein, 9.3 g fat.

Label highlights: High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Saturated fat: 35% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (150g)

Amount per servingCalories

240

% Daily Value*

Total Fat 14.0g 18%

Saturated Fat 7.0g 35%

Trans Fat 0g

Cholesterol 34.5mg 12%

Sodium 360mg 16%

Total Carbohydrate 21g 8%

Dietary Fiber 1.1g 4%

Total Sugars 3g

Includes 1.1g Added Sugars 2%

Protein 9g

Vitamin D 0mcg 0%

Calcium 164mg 13%

Iron 1.0mg 6%

Potassium 85.5mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

160 calories in 100 g

Protein6 g

Carbohydrates14 g

Sugars2 g

Added sugars0.7 g

Dietary fiber0.7 g

Net carbs (carbohydrates minus fiber)13.3g

Fat9.3 g

Saturated fat4.7 g

Trans fat0 g

Cholesterol23 mg

Sodium240 mg

Calcium109 mg

Potassium57 mg

Iron0.7 mg

Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

A Mold Inhibitor, American Cheeses, American White Cheese, Annatto, Annatto Extract, Bleached Wheat Flour, Butter, Canola Oil, Canola Oil And Extra Virgin Olive Oil, Carob Bean Gum, Carrageenan, Cheddar Cheese, Cheese Culture, Cheese Cultures, Cooked Macaroni Pasta, Cream Cheese, Culture, Durum Wheat Flour, Enzyme, Enzymes, Ferrous Sulfate, Five Cheese Sauce, Folic Acid, Guar Gum, Heavy Cream, Iron, Lactic Acid, Less Than 1 Percent Of: Cheese Cultures, Macaroni, Malted Barley Flour, Milk, Milkfat, Modified Corn Starch, Monterey Jack Cheese, Natamycin, Natural Flavors, Niacin, Parmesan Cheese, Pasteurized Cream, Pasteurized Heavy Cream, Pasteurized Milk, Pasteurized Milk And Cream, Pasteurized Part-skim Cow's Milk, Pasteurized Part-skim Milk, Potato Starch And Powdered Cellulose, Powdered Corn Starch And Potato Starch, Provolone Cheese, Reduced Iron, Riboflavin, Romano Cheese, Salt, Salt Enzymes, Semolina, Sharp Cheddar Cheese, Sodium Citrate, Sodium Phosphates, Starter Distillate, Sugar, Thiamine Mononitrate, To Prevent Caking, Vegetable Color, Vitamin D3, Water, Wheat, Wheat Flour, White Pepper, Xanthan Gum

Frequently asked questions

How many calories are in Mac & Cheese, Elbow Macaroni, Sharp Cheddar Cheese With Five Cheese Sauce?

Per 100 g of Mac & Cheese, Elbow Macaroni, Sharp Cheddar Cheese With Five Cheese Sauce there are 160 calories.

How much protein is in Mac & Cheese, Elbow Macaroni, Sharp Cheddar Cheese With Five Cheese Sauce?

Per 100 g of Mac & Cheese, Elbow Macaroni, Sharp Cheddar Cheese With Five Cheese Sauce there are 6.0 g protein.

How many carbohydrates are in Mac & Cheese, Elbow Macaroni, Sharp Cheddar Cheese With Five Cheese Sauce?

Per 100 g of Mac & Cheese, Elbow Macaroni, Sharp Cheddar Cheese With Five Cheese Sauce there are 14.0 g carbohydrates. Of which 2.0 g sugars.

How much sugar is in Mac & Cheese, Elbow Macaroni, Sharp Cheddar Cheese With Five Cheese Sauce?

Per 100 g of Mac & Cheese, Elbow Macaroni, Sharp Cheddar Cheese With Five Cheese Sauce there are 2.0 g sugars.

How much sodium (salt) is in Mac & Cheese, Elbow Macaroni, Sharp Cheddar Cheese With Five Cheese Sauce?

Per 100 g of Mac & Cheese, Elbow Macaroni, Sharp Cheddar Cheese With Five Cheese Sauce there are 240.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mac & Cheese, Elbow Macaroni, Sharp Cheddar Cheese With Five Cheese Sauce?

Per 100 g of Mac & Cheese, Elbow Macaroni, Sharp Cheddar Cheese With Five Cheese Sauce there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mac & Cheese, Elbow Macaroni, Sharp Cheddar Cheese With Five Cheese Sauce?

The main ingredients in Mac & Cheese, Elbow Macaroni, Sharp Cheddar Cheese With Five Cheese Sauce are: A Mold Inhibitor, American Cheeses, American White Cheese, Annatto, Annatto Extract.

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Level of processing

Ultra-Processed

67 ingredients · 12 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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