RALEY'S

5 Cheese Macaroni & Cheese — Nutrition Facts & Ingredients

UPC 46567689678 Manufacturer: Raley's Pasta Dinners Updated Sep 27, 2026

Per serving (1 cup, 151 g): 240 calories. Per 100 g: 159 calories, 6.0 g protein, 9.3 g fat.

Label highlights: High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (151g)

Amount per servingCalories
240
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 34.7mg 12%
Sodium 359mg 16%
Total Carbohydrate 21.0g 8%
Dietary Fiber 1.1g 4%
Total Sugars 3.0g
Protein 9g
Calcium 149mg 11%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

159 calories in 100 g
Protein6.0 g
Carbohydrates13.9 g
Sugars2.0 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)13.2g
Fat9.3 g
Saturated fat4.6 g
Trans fat0 g
Cholesterol23 mg
Sodium238 mg
Calcium99 mg
Iron0.5 mg
Vitamin A79.5 mcg
Vitamin C0.8 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

A Natural Mold Inhibitor, American Cheeses, American White Cheese, Annatto, Annatto Extract, Bleached Wheat Flour, Butter, Canola Oil, Canola Oil And Extra Virgin Olive Oil, Carob Bean Gum, Carrageenan, Cheddar Cheese, Cheese Culture, Cheese Cultures, Cooked Macaroni Pasta, Cream Cheese, Culture, Durum Wheat Flour, Enzyme, Enzymes, Ferrous Sulfate, Five Cheese Sauce, Folic Acid, Guar Gum, Heavy Cream, Iron, Lactic Acid, Less Than 1 Percent Of: Cheese Cultures, Macaroni, Malted Barley Flour, Milk, Milkfat, Modified Corn Starch, Monterey Jack Cheese, Natamycin, Natural Flavors, Niacin, Parmesan Cheese, Parsley, Pasteurized Cream, Pasteurized Heavy Cream, Pasteurized Milk, Pasteurized Milk And Cream, Pasteurized Part-skim Cow's Milk, Pasteurized Part-skim Milk, Potato Starch And Powdered Cellulose, Powdered Corn Starch And Potato Starch, Provolone Cheese, Reduced Iron, Riboflavin, Romano Cheese, Salt, Salt Enzymes, Semolina, Sharp Cheddar Cheese, Sodium Citrate, Sodium Phosphates, Starter Distillate, Sugar, Thiamine Mononitrate, To Prevent Caking, Vegetable Color, Vitamin D3, Water, Wheat, Wheat Flour, White Pepper, Xanthan Gum

Frequently asked questions

How many calories are in 5 Cheese Macaroni & Cheese?

Per 100 g of 5 Cheese Macaroni & Cheese there are 159 calories.

How much protein is in 5 Cheese Macaroni & Cheese?

Per 100 g of 5 Cheese Macaroni & Cheese there are 5.96 g protein.

How many carbohydrates are in 5 Cheese Macaroni & Cheese?

Per 100 g of 5 Cheese Macaroni & Cheese there are 13.91 g carbohydrates. Of which 1.99 g sugars.

How much sugar is in 5 Cheese Macaroni & Cheese?

Per 100 g of 5 Cheese Macaroni & Cheese there are 1.99 g sugars.

How much sodium (salt) is in 5 Cheese Macaroni & Cheese?

Per 100 g of 5 Cheese Macaroni & Cheese there are 238.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in 5 Cheese Macaroni & Cheese?

Per 100 g of 5 Cheese Macaroni & Cheese there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 5 Cheese Macaroni & Cheese?

The main ingredients in 5 Cheese Macaroni & Cheese are: A Natural Mold Inhibitor, American Cheeses, American White Cheese, Annatto, Annatto Extract.

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Level of processing

5
Ultra-Processed
68 ingredients · 13 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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