Blend Of Extra Virgin Olive Oil And Sunflower Oil

This ingredient is a blend of two types of vegetable oils: extra virgin olive oil and sunflower oil. Extra virgin olive oil is made from pressed olives, while sunflower oil is extracted from sunflower seeds. Combining them can create a specific flavor profile or functional property for food products.

Manufacturers use this blend as a cooking oil or to add a specific flavor and texture to foods. It is commonly found in pre-packaged meals like pizzas and deli items, as well as in some fruit and vegetable products.

Both olive oil and sunflower oil are generally recognized as safe (GRAS) by the FDA when used as food ingredients. They are sources of healthy fats, with olive oil known for monounsaturated fats and sunflower oil for polyunsaturated fats. Regulatory bodies like JECFA and EFSA have evaluated vegetable oils, and they are considered safe for consumption within typical dietary patterns. No specific health concerns are associated with the moderate consumption of these oils.