Renaissance Food Group, LLC

6 Cheese Pizza — Nutrition Facts & Ingredients

UPC 826766143283 Other Deli Updated Sep 27, 2026

Calories: 310per serving
Protein: 12.5 gper 100 g
Carbs: 24.2 gper 100 g
Fat: 12.5 gper 100 g

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Per serving (0.5 PIZZA, 120 g): 310 calories. Per 100 g: 258 calories, 12.5 g protein, 12.5 g fat.

Label highlights: High in sodium — 31% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 31% DV (high at 20% DV or more)
Saturated fat: 35% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 PIZZA (120g)

Amount per servingCalories

310

% Daily Value*

Total Fat 15g 19%

Saturated Fat 7.0g 35%

Trans Fat 0g

Cholesterol 30mg 10%

Sodium 720mg 31%

Total Carbohydrate 29.0g 11%

Dietary Fiber 1.0g 3%

Total Sugars 4.0g

Protein 15g

Calcium 350mg 27%

Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

258 calories in 100 g

Protein12.5 g

Carbohydrates24.2 g

Sugars3.3 g

Dietary fiber0.8 g

Net carbs (carbohydrates minus fiber)23.4g

Fat12.5 g

Saturated fat5.8 g

Trans fat0 g

Cholesterol25 mg

Sodium600 mg

Calcium292 mg

Iron1.5 mg

Vitamin A125 mcg

Vitamin C5 mg

Where to buy 6 Cheese Pizza

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

4-cheese Blend, A Natural Mold Inhibitor, Annatto Vegetable Color, Anti-caking Agents, Ascorbic Acid, Asiago Medium Cheese, Bacterial Culture, Black Pepper And Naturally Derived Citric Acid, Blend Of Extra Virgin Olive Oil And Sunflower Oil, Cellulose, Cheddar Cheese, Cheese Cultures, Corn Starch, Cultured Wheat Flour, Dried Sourdough, Durum Wheat Semolina, Enriched Wheat Flour, Enzyme, Enzymes, Extra Virgin Olive Oil, Flatbread, Folic Acid, Granulated Garlic, If Colored, Imported Romano Cheese, Inactive Yeast, Low Moisture Part Skim Mozzarella Cheese, Natamycin, Niacin, Oregano, Parmesan Cheese, Pasteurized Milk, Pasteurized Part-skim Cow's Milk, Pasteurized Sheep's Milk, Pizza Sauce, Potato Starch, Powdered Cellulose Added To Prevent Caking, Product Of France, Provolone Cheese, Reduced Iron, Riboflavin, Rice Flour And Cellulose Powder Added To Prevent Caking, Rye Flour, Salt, Soybean Oil, Sugar, Thiamine Mononitrate, Vegetable Mono- And Diglycerides, Vine-ripened Fresh Tomatoes, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in 6 Cheese Pizza?

Per 100 g of 6 Cheese Pizza there are 258 calories.

How much protein is in 6 Cheese Pizza?

Per 100 g of 6 Cheese Pizza there are 12.5 g protein.

How many carbohydrates are in 6 Cheese Pizza?

Per 100 g of 6 Cheese Pizza there are 24.17 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in 6 Cheese Pizza?

Per 100 g of 6 Cheese Pizza there are 3.33 g sugars.

How much sodium (salt) is in 6 Cheese Pizza?

Per 100 g of 6 Cheese Pizza there are 600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in 6 Cheese Pizza?

Per 100 g of 6 Cheese Pizza there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 6 Cheese Pizza?

The main ingredients in 6 Cheese Pizza are: 4-cheese Blend, A Natural Mold Inhibitor, Annatto Vegetable Color, Anti-caking Agents, Ascorbic Acid.

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Level of processing

Ultra-Processed

52 ingredients · 6 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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