PAPA JOHN'S SALAD & PRODUCE

Cheese Pizza — Nutrition Facts & Ingredients

UPC 782796023790 Manufacturer: Papa John's Salads & Produce Other Deli Updated Sep 27, 2026

Per serving (1 PIECE, 85 g): 220 calories. Per 100 g: 259 calories, 14.1 g protein, 10.6 g fat.

Label highlights: High in sodium — 26% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 26% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PIECE (85g)

Amount per servingCalories
220
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 20.4mg 7%
Sodium 600mg 26%
Total Carbohydrate 23.0g 8%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Protein 12.0g
Calcium 250mg 19%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

259 calories in 100 g
Protein14.1 g
Carbohydrates27.1 g
Sugars2.4 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)24.7g
Fat10.6 g
Saturated fat4.7 g
Trans fat0 g
Cholesterol24 mg
Sodium706 mg
Calcium294 mg
Iron0 mg
Vitamin A70.5 mcg
Vitamin C2.8 mg

Where to buy

Search on Amazon for Cheese Pizza

Prices and availability are set by the retailer.

Ingredients

A Natural Mold Inhibitor, Amylase, And Powdered Cellulose, Anti-caking Agent, Ascorbic Acid, Asiago Medium Cheese, Black Pepper And Naturally Derived Citric Acid, Blend Of Extra Virgin Olive Oil And Sunflower Oil, Canola Oil As A Manufacturing Aid, Cheese Blend, Cheese Culture, Cheese Cultures, Dough: Enriched Wheat Flour, Enzymes, Extra Virgin Olive Oil, Folic Acid, Granulated Garlic, Imported Romano Cheese, Iron, Low Moisture Part Skim Mozzarella Cheese, Natamycin, Niacin, Oregano, Parmesan Cheese, Pasteurized Milk, Pasteurized Part-skim Milk, Pasteurized Sheep's Milk, Pizza Sauce, Product Of France, Provolone Cheese, Riboflavin, Rice Flour And Cellulose Powder Added To Prevent Caking, Salt, Sugar, Thiamine Mononitrate, Tomatoes, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Cheese Pizza?

Per 100 g of Cheese Pizza there are 259 calories.

How much protein is in Cheese Pizza?

Per 100 g of Cheese Pizza there are 14.12 g protein.

How many carbohydrates are in Cheese Pizza?

Per 100 g of Cheese Pizza there are 27.06 g carbohydrates. Of which 2.35 g sugars.

How much sugar is in Cheese Pizza?

Per 100 g of Cheese Pizza there are 2.35 g sugars.

How much sodium (salt) is in Cheese Pizza?

Per 100 g of Cheese Pizza there are 706.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheese Pizza?

Per 100 g of Cheese Pizza there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheese Pizza?

The main ingredients in Cheese Pizza are: A Natural Mold Inhibitor, Amylase, And Powdered Cellulose, Anti-caking Agent, Ascorbic Acid.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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