PAPA JOHN'S SALAD & PRODUCE

Pepperoni Pizza — Nutrition Facts & Ingredients

UPC 782796023813 Manufacturer: Papa John's Salads & Produce Other Deli Updated Sep 27, 2026

Calories
230per serving
Protein
12.4 gper 100 g
Carbs
25.8 gper 100 g
Fat
11.2 gper 100 g

Where to buy

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Per serving (1 PIECE, 89 g): 230 calories. Per 100 g: 258 calories, 12.4 g protein, 11.2 g fat.

Label highlights: High in sodium — 28% DV per serving High in saturated fat — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 28% DV (high at 20% DV or more)
  • Saturated fat: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PIECE (89g)

Amount per servingCalories
230
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 19.6mg 7%
Sodium 640mg 28%
Total Carbohydrate 23.0g 8%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Protein 11g
Calcium 150mg 12%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

258 calories in 100 g
Protein12.4 g
Carbohydrates25.8 g
Sugars2.2 g
Dietary fiber2.2 g
Net carbs (carbohydrates minus fiber)23.6g
Fat11.2 g
Saturated fat5.1 g
Trans fat0 g
Cholesterol22 mg
Sodium719 mg
Calcium169 mg
Iron0 mg
Vitamin A101 mcg
Vitamin C2.7 mg

Where to buy Pepperoni Pizza

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

A Natural Mold Inhibitor, Amylase, And Powdered Cellulose, Anti-caking Agent, Ascorbic Acid, Asiago Medium Cheese, Beef, BHA, BHT, Black Pepper And Naturally Derived Citric Acid, Blend Of Extra Virgin Olive Oil And Sunflower Oil, Canola Oil As A Manufacturing Aid, Cheese Blend, Cheese Culture, Cheese Cultures, Citric Acid, Dextrose, Dough, Enriched Wheat Flour, Enzymes, Extra Virgin Olive Oil, Flavorings, Folic Acid, Granulated Garlic, Imported Romano Cheese, Iron, Lactic Acid Starter Culture, Low Moisture Part Skim Mozzarella Cheese, Natamycin, Niacin, Oregano, Paprika, Parmesan Cheese, Pasteurized Milk, Pasteurized Part-skim Milk, Pasteurized Sheep's Milk, Pepperoni, Pizza Sauce, Pork, Product Of France, Provolone Cheese, Riboflavin, Rice Flour And Cellulose Powder Added To Prevent Caking, Salt, Sodium Nitrite, Sugar, Thiamine Mononitrate, Tomatoes, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Pepperoni Pizza?

Per 100 g of Pepperoni Pizza there are 258 calories.

How much protein is in Pepperoni Pizza?

Per 100 g of Pepperoni Pizza there are 12.36 g protein.

How many carbohydrates are in Pepperoni Pizza?

Per 100 g of Pepperoni Pizza there are 25.84 g carbohydrates. Of which 2.25 g sugars.

How much sugar is in Pepperoni Pizza?

Per 100 g of Pepperoni Pizza there are 2.25 g sugars.

How much sodium (salt) is in Pepperoni Pizza?

Per 100 g of Pepperoni Pizza there are 719.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperoni Pizza?

Per 100 g of Pepperoni Pizza there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperoni Pizza?

The main ingredients in Pepperoni Pizza are: A Natural Mold Inhibitor, Amylase, And Powdered Cellulose, Anti-caking Agent, Ascorbic Acid.

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Level of processing

5
Ultra-Processed
51 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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