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Source
Not animal-derived
Allergen
No
Role in food
This flour is used to add a hearty texture and whole-grain flavor to baked …
What it is
Coarse whole wheat flour is made from the entire wheat kernel, including the bran, germ, and endosperm. It is ground more coarsely than standard whole wheat flour, giving it a more textured feel. It is a staple grain used in baking and cooking.
Why it's used
This flour is used to add a hearty texture and whole-grain flavor to baked goods. It is often found in breads, muffins, and other bakery items where a rustic feel is desired. Its nutritional profile also makes it a popular choice for health-conscious consumers.
Health notes
Coarse whole wheat flour is recognized by the FDA as Generally Recognized As Safe (GRAS) for use in food. As a whole grain, it is a source of dietary fiber, vitamins, and minerals. Regulatory bodies like EFSA have evaluated whole grains and their components, recognizing their role in a healthy diet. Consuming whole grains as part of a balanced diet is associated with various health benefits.
Allergen info
Coarse whole wheat flour is derived from wheat, which is one of the 9 FDA major allergens. It also contains gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.