Conditioner
What is Conditioner?
Conditioner is a type of ingredient used in baking to improve the texture and shelf life of bread and other baked goods. It is often a combination of ingredients like dough conditioners, emulsifiers, and enzymes that work together to create a softer crumb and a more consistent product.
Is Conditioner gluten-free?
Gluten may be present if wheat derivatives are used.
Is Conditioner a major allergen?
Depending on the specific ingredients used, conditioners may contain or be derived from major allergens like wheat or soy.
What is Conditioner used for?
Manufacturers add conditioners to baked goods to make the dough easier to handle, improve the volume and texture of the final product, and extend its freshness.
Is Conditioner safe?
Conditioners are generally recognized as safe (GRAS) by the FDA when used as intended in food.
Why it's used
Manufacturers add conditioners to baked goods to make the dough easier to handle, improve the volume and texture of the final product, and extend its freshness. They are commonly found in breads, buns, rolls, and other yeast-leavened products.
Health notes
Conditioners are generally recognized as safe (GRAS) by the FDA when used as intended in food. Regulatory bodies like JECFA and EFSA have evaluated many of the individual components used in conditioners. The specific health effects depend on the individual ingredients present, but at typical consumption levels in baked goods, they are not associated with adverse health outcomes.
Allergen info
Depending on the specific ingredients used, conditioners may contain or be derived from major allergens like wheat or soy. It is important to check the ingredient list for specific allergen information. Gluten may be present if wheat derivatives are used.
Foods that contain Conditioner
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