Blueberry Muffins — Nutrition Facts & Ingredients
Per serving (1 MUFFIN, 71 g): 260 calories. Per 100 g: 366 calories, 5.6 g protein, 14.1 g fat.
Nutrition Facts
Serving size1 MUFFIN (71g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Baking Powder, Baking Soda, Bicarbonate Soda, Butter, Butter Milk, Canola Oil, Conditioner, Corn Starch And Monocalcium Phosphate, Cultured Lowfat Milk, Enriched Unbleached Flour, Ethyl Alcohol, Folic Acid, From Milk, Lemon Flavedo, Lemon Peel, Niacin, Nonfat Dry Milk, Pan Oil, Reduced Iron, Riboflavin, Roboflavin, Salt, Sea Salt, Sodium Acid Pyrophosphate, Soylecithin, Sugar Blueberries, Sugar Lemon Oil Molasses, Thaimin Mononitrate, Thiamine Mononitrate, Vanilla Beans Extractives, Vanilla Extract, Water, Wheat Flour, Whole Eggs
Frequently asked questions
How many calories are in Blueberry Muffins?
Per 100 g of Blueberry Muffins there are 366 calories.
How much protein is in Blueberry Muffins?
Per 100 g of Blueberry Muffins there are 5.63 g protein.
How many carbohydrates are in Blueberry Muffins?
Per 100 g of Blueberry Muffins there are 49.3 g carbohydrates. Of which 22.54 g sugars.
How much sugar is in Blueberry Muffins?
Per 100 g of Blueberry Muffins there are 22.54 g sugars.
How much sodium (salt) is in Blueberry Muffins?
Per 100 g of Blueberry Muffins there are 423.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Blueberry Muffins?
Per 100 g of Blueberry Muffins there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Blueberry Muffins?
The main ingredients in Blueberry Muffins are: Ascorbic Acid, Baking Powder, Baking Soda, Bicarbonate Soda, Butter.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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