Ingredient

Cultured Nonfat Dry Milk Solids

Source
Animal-derived
Allergen
No
Role in food
Manufacturers add cultured nonfat dry milk solids to provide a tangy flavor, act as …

What is Cultured Nonfat Dry Milk Solids?

Cultured nonfat dry milk solids are made from skim milk that has been pasteurized, fermented by beneficial bacteria (cultured), and then dried. This process gives the milk solids a tangy flavor and helps preserve them.

Is Cultured Nonfat Dry Milk Solids vegan?

No. Cultured Nonfat Dry Milk Solids is animal-derived, so it is not vegan.

Is Cultured Nonfat Dry Milk Solids gluten-free?

It does not contain gluten.

Is Cultured Nonfat Dry Milk Solids a major allergen?

This ingredient is derived from milk, which is one of the FDA's nine major allergens.

What is Cultured Nonfat Dry Milk Solids used for?

Manufacturers add cultured nonfat dry milk solids to provide a tangy flavor, act as a binder, and improve texture in various foods.

Is Cultured Nonfat Dry Milk Solids safe?

In the U.S., cultured nonfat dry milk solids are generally recognized as safe (GRAS) by the FDA when used as intended.

Why it's used

Manufacturers add cultured nonfat dry milk solids to provide a tangy flavor, act as a binder, and improve texture in various foods. They are often found in snack mixes, baked goods, and dairy-based products.

Health notes

In the U.S., cultured nonfat dry milk solids are generally recognized as safe (GRAS) by the FDA when used as intended. They are a source of protein and calcium. International bodies like JECFA have evaluated similar dairy products.

Allergen info

This ingredient is derived from milk, which is one of the FDA's nine major allergens. It does not contain gluten.

Foods that contain Cultured Nonfat Dry Milk Solids

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The 9 Major Allergens and the FASTER Act →

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.