Low Fat Salad Dressing, Ranch — Nutrition Facts & Ingredients
Per 100 g, Low Fat Salad Dressing, Ranch has 83 calories, 0 g protein and 6.7 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple Cider Vinegar, Cold-pressed Flaxseed Oil, Dairy Free, Expeller Pressed High Oleic Safflower Oil, Filtered Water, Garlic, Gluten Free, Guar Gum, Gum Arabic, Lemon Juice Concentrate, Mustard Flour, Natural Flavors, Non-gmo, Olive Oil, Onion, Organic Agave Syrup, Organic Soybeans, Organic Soymilk Powder, Organic Tapioca Maltodextrin, Reduced Fat Vegenaise, Sea Salt, Soy Protein, Spices, Tapioca Starch, Vegan, White Wine Vinegar, Xanthan Gum
Frequently asked questions
How many calories are in Low Fat Salad Dressing, Ranch?
Per 100 g of Low Fat Salad Dressing, Ranch there are 83 calories.
How much protein is in Low Fat Salad Dressing, Ranch?
Per 100 g of Low Fat Salad Dressing, Ranch there are 0.0 g protein.
How many carbohydrates are in Low Fat Salad Dressing, Ranch?
Per 100 g of Low Fat Salad Dressing, Ranch there are 6.67 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Low Fat Salad Dressing, Ranch?
Per 100 g of Low Fat Salad Dressing, Ranch there are 0.0 g sugars.
How much sodium (salt) is in Low Fat Salad Dressing, Ranch?
Per 100 g of Low Fat Salad Dressing, Ranch there are 417.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Low Fat Salad Dressing, Ranch?
Per 100 g of Low Fat Salad Dressing, Ranch there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Low Fat Salad Dressing, Ranch?
The main ingredients in Low Fat Salad Dressing, Ranch are: Apple Cider Vinegar, Cold-pressed Flaxseed Oil, Dairy Free, Expeller Pressed High Oleic Safflower Oil, Filtered Water.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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