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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use enriched long grain parboiled rice as a staple carbohydrate base in many …
What it is
Enriched long grain parboiled rice is a type of rice that has been processed to improve its nutritional value and cooking properties. "Long grain" refers to the shape of the rice kernel, which is longer than it is wide. "Parboiled" means the rice is partially boiled in its husk before milling, which helps retain more nutrients and makes the grains firmer and less sticky when cooked.
Why it's used
Manufacturers use enriched long grain parboiled rice as a staple carbohydrate base in many dishes. Its firm texture and ability to absorb flavors make it ideal for rice mixes, side dishes, and main courses. It is commonly found in flavored rice dishes, as a standalone rice product, and in seafood meals.
Health notes
Enriched long grain parboiled rice is generally recognized as safe (GRAS) by the FDA. The enrichment process adds back vitamins and iron lost during milling, contributing to nutrient intake. Regulatory bodies like JECFA and EFSA have evaluated rice and its components. Typical consumption as part of a balanced diet is not associated with adverse health effects.
Allergen info
Rice is not one of the 9 FDA major allergens. It does not contain gluten.
Products containing Enriched Long Grain Parboiled Rice
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.