Garden Vegetable — Nutrition Facts & Ingredients
Per serving (1 pouch, 249 g): 229 calories. Per 100 g: 92 calories, 2.0 g protein, 2.0 g fat.
Nutrition Facts
Serving size1 pouch (249g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Carrot, Citric Acid, Enriched Long Grain Parboiled Rice, Folic Acid, Garlic, Iodized Salt, Iron, Niacin, Onion, Peas, Rice, Sunflower Oil, Sweet Corn, Thiamine Mononitrate, Turmeric Salt, Water, Yeast Extract
Frequently asked questions
How many calories are in Garden Vegetable?
Per 100 g of Garden Vegetable there are 92 calories.
How much protein is in Garden Vegetable?
Per 100 g of Garden Vegetable there are 2.01 g protein.
How many carbohydrates are in Garden Vegetable?
Per 100 g of Garden Vegetable there are 17.27 g carbohydrates. Of which 0.8 g sugars.
How much sugar is in Garden Vegetable?
Per 100 g of Garden Vegetable there are 0.8 g sugars.
How much sodium (salt) is in Garden Vegetable?
Per 100 g of Garden Vegetable there are 56.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Garden Vegetable?
Per 100 g of Garden Vegetable there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Garden Vegetable?
The main ingredients in Garden Vegetable are: Carrot, Citric Acid, Enriched Long Grain Parboiled Rice, Folic Acid, Garlic.
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