Kashi Seven Whole Grain Flour

Kashi Seven Whole Grain Flour is a proprietary blend of whole grain flours, typically including oats, hard red wheat, rye, brown rice, triticale, barley, and buckwheat. These grains are harvested and then milled into flour, retaining all parts of the grain kernel: the bran, germ, and endosperm.

Manufacturers use this flour blend primarily as a base ingredient in various food products. It provides structure, texture, and nutritional value to items like snack bars, cookies, and cereals. Its inclusion helps deliver the benefits of whole grains to consumers.

As a blend of whole grains, Kashi Seven Whole Grain Flour is considered a food ingredient rather than a food additive. Whole grains are recognized by dietary guidelines for their nutritional benefits, including fiber, vitamins, and minerals. The FDA does not regulate whole grain flours as additives. There are no specific health controversies associated with this particular blend of commonly consumed grains.