Organic Malted Barley
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Organic malted barley is a grain that has been sprouted and then dried and roasted. This process, called malting, develops enzymes and sugars that give it a distinct flavor and color. It is often used as a flavoring or coloring agent in foods and beverages.
Why it's used
Manufacturers add organic malted barley for its malty flavor and color, and to aid in browning. It is commonly found in baked goods like breads, muffins, and bagels, as well as in cereals and some beverages.
Health notes
Organic malted barley is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of carbohydrates and some B vitamins. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated barley and its derivatives.
Allergen info
Barley is a grain that contains gluten. Gluten is not one of the 9 major allergens, but it is a concern for individuals with celiac disease or gluten sensitivity.
Products containing Organic Malted Barley
Compare products →
Food For Life Baking Co Inc
Flax + Chia Sprouted Flourless Flake Cereal, Flax + Chia
364kcal
12.7Protein
2.7Fat
74.5Carbs
Food For Life Baking Co Inc
Raisin Sprouted Flourless Flake Cereal, Raisin
High in added sugars — 22% DV per serving
345kcal
12.7Protein
1.8Fat
76.4Carbs
Food For Life Baking Co Inc
Original Sprouted Flourless Flake Cereal, Original
382kcal
14.6Protein
1.8Fat
76.4Carbs
Food For Life Baking Co Inc
Food For Life, Sprouted Whole Wheat Burger Buns
242kcal
9.7Protein
4.0Fat
45.2Carbs