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Italian Style Plant-Based Meatballs — Nutrition Facts & Ingredients

UPC 70247407214 Manufacturer: Smithfield Farmland Corp. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Italian Style Plant-Based Meatballs
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
220per serving
Protein
14.3 gper 100 g
Carbs
9.8 gper 100 g
Fat
12.5 gper 100 g

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Per serving (3 Meatballs (112g), 112 g): 220 calories. Per 100 g: 196 calories, 14.3 g protein, 12.5 g fat.

Label highlights: High in sodium — 25% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 25% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 Meatballs (112g) (112g)

Amount per servingCalories
220
% Daily Value*
Total Fat 14g 18%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 570mg 25%
Total Carbohydrate 11.0g 4%
Dietary Fiber 3.0g 11%
Total Sugars 1.0g
Includes 0g Added Sugars 0%
Protein 16.0g
Vitamin D 0mcg 0%
Calcium 270mg 21%
Iron 3.3mg 18%
Potassium 430mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

196 calories in 100 g
Protein14.3 g
Carbohydrates9.8 g
Sugars0.9 g
Added sugars0 g
Dietary fiber2.7 g
Net carbs (carbohydrates minus fiber)7.1g
Fat12.5 g
Saturated fat6.2 g
Trans fat0 g
Cholesterol0 mg
Sodium509 mg
Calcium241 mg
Potassium384 mg
Iron3.0 mg
Vitamin D0 mcg

Where to buy Italian Style Plant-Based Meatballs

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

And Potato, Annatto, Autolyzed Yeast Extract, Baker's Yeast Extract, Bamboo Fiber, Calcium Lactate, Calcium Phosphate, Canola Oil, Carrageenan, Citric Acid, Coconut Oil, Cultured Dextrose, Dairy Free Parmesan Style Alternative, From Corn, Isolated Soy Protein, Koji Spores, Lactic Acid, Maltodextrin, Methylcellulose, Modified Potato Starch, Natural Flavorings, Natural Flavors, Nutritional Yeast, Organic Chickpea Miso, Organic Handmade Rice Koji, Organic Palm Fruit Oil, Organic Vegetable Glycerin, Organic Whole Chickpeas, Paprika, Paprika Oleoresin, Parsley, Plant Sources, Potato Starch, Red Beet Juice Concentrate, Salt, Sea Salt, Sodium Phosphate, Soy Fiber, Soy Lecithin, Soy Protein Concentrate, Spice, Sunflower Lecithin, Sunflower Oil, Tapioca, Vegetable Source, Water

Frequently asked questions

How many calories are in Italian Style Plant-Based Meatballs?

Per 100 g of Italian Style Plant-Based Meatballs there are 196 calories.

How much protein is in Italian Style Plant-Based Meatballs?

Per 100 g of Italian Style Plant-Based Meatballs there are 14.29 g protein.

How many carbohydrates are in Italian Style Plant-Based Meatballs?

Per 100 g of Italian Style Plant-Based Meatballs there are 9.82 g carbohydrates. Of which 0.89 g sugars.

How much sugar is in Italian Style Plant-Based Meatballs?

Per 100 g of Italian Style Plant-Based Meatballs there are 0.89 g sugars.

How much sodium (salt) is in Italian Style Plant-Based Meatballs?

Per 100 g of Italian Style Plant-Based Meatballs there are 509.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Style Plant-Based Meatballs?

Per 100 g of Italian Style Plant-Based Meatballs there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Style Plant-Based Meatballs?

The main ingredients in Italian Style Plant-Based Meatballs are: And Potato, Annatto, Autolyzed Yeast Extract, Baker's Yeast Extract, Bamboo Fiber.

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Level of processing

5
Ultra-Processed
46 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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