DIERBERGS

Creamy Garlic Alfredo Sauce, Creamy Garlic — Nutrition Facts & Ingredients

UPC 23933301662 Manufacturer: Dierberg's Markets, Inc. Prepared Pasta & Pizza Sauces Updated Sep 27, 2026

Calories
10per serving
Protein
7.0 gper 100 g
Carbs
31.8 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (1 ounce, 28.4 g): 10 calories. Per 100 g: 35 calories, 7.0 g protein, 0 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 ounce (28.4g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 130mg 6%
Total Carbohydrate 9.0g 3%
Dietary Fiber 0g 0%
Total Sugars 6.0g
Includes 0g Added Sugars 0%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

35 calories in 100 g
Protein7.0 g
Carbohydrates31.8 g
Sugars21.2 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)31.8g
Fat0 g
Saturated fat0 g
Cholesterol0 mg
Sodium459 mg
Calcium0 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Creamy Garlic Alfredo Sauce, Creamy Garlic

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Annatto, Bamboo Fiber, Brown Rice, Calcium Carbonate, Calcium Chloride, Calcium Phosphate, Canola Oil, Carrageenan, Carrot Juice Conc, Carrots, Celery, Cellulose, Citric Acid, Corn Oil, Corn Starch, Disodium Phosphate, Enzyme, Garlic, Guar Gum, High Oleic Canola Oil, Koji Spores, Maltodextrin, Mod Cornstarch, Mod Potato Starch, Mono & Diglycerides, Mono/diesters Of Fat/fatty Acids, Nat Flavor, Natural Flavors, Nutritional Yeast, Onion, Onions, Organic Chickpea Miso, Organic Handmade Rice Koji, Organic Palm Fruit Oil, Organic Vegetable Glycerin, Organic Whole Chickpeas, Pb Cream, Pb Parmesan, Pea Protein Isolate, Potato Starch, Propylene Glycol, Rice Extract, Rice Syrup, Salt, Sea Salt, Sodium Citrate, Sodium Phosphate, Soybean Oil, Spices, Sugar, Sunflower Lecithin, Tocopherols, Vegetable Base, Vinegar, Water, Xanthan Gum, Yeast Extract, Yeast Powder

Frequently asked questions

How many calories are in Creamy Garlic Alfredo Sauce, Creamy Garlic?

Per 100 g of Creamy Garlic Alfredo Sauce, Creamy Garlic there are 35 calories.

How much protein is in Creamy Garlic Alfredo Sauce, Creamy Garlic?

Per 100 g of Creamy Garlic Alfredo Sauce, Creamy Garlic there are 7.05 g protein.

How many carbohydrates are in Creamy Garlic Alfredo Sauce, Creamy Garlic?

Per 100 g of Creamy Garlic Alfredo Sauce, Creamy Garlic there are 31.75 g carbohydrates. Of which 21.16 g sugars.

How much sugar is in Creamy Garlic Alfredo Sauce, Creamy Garlic?

Per 100 g of Creamy Garlic Alfredo Sauce, Creamy Garlic there are 21.16 g sugars.

How much sodium (salt) is in Creamy Garlic Alfredo Sauce, Creamy Garlic?

Per 100 g of Creamy Garlic Alfredo Sauce, Creamy Garlic there are 459.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Creamy Garlic Alfredo Sauce, Creamy Garlic?

Per 100 g of Creamy Garlic Alfredo Sauce, Creamy Garlic there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Creamy Garlic Alfredo Sauce, Creamy Garlic?

The main ingredients in Creamy Garlic Alfredo Sauce, Creamy Garlic are: Annatto, Bamboo Fiber, Brown Rice, Calcium Carbonate, Calcium Chloride.

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Level of processing

5
Ultra-Processed
58 ingredients · 17 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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