Organic Whole Rye Flour
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What it is
Organic whole rye flour is made from the entire rye grain, including the bran, germ, and endosperm. Rye is a hardy cereal grain grown in many parts of the world. The flour is produced by milling the whole rye kernel.
Why it's used
Manufacturers use organic whole rye flour as a base ingredient in baked goods, providing a distinct flavor and texture. It is commonly found in breads, crackers, and other baked snacks, contributing fiber and a nutty taste.
Health notes
Organic whole rye flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of dietary fiber and various nutrients. International bodies like JECFA have evaluated rye and its components. Evidence suggests whole grains like rye contribute to a healthy diet.
Allergen info
Rye is a grain, and while it contains gluten, it is not one of the nine major allergens recognized by the FDA. People with celiac disease or gluten sensitivity should avoid it.
Products containing Organic Whole Rye Flour
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Whole Foods Market, Inc.
Organic Tempeh Ranchero Squarito Burrito, Tempeh Ranchero
135kcal
7.1Protein
2.9Fat
23.5Carbs
Edward Leeds & Company
Fairhaven, Organic Whole Rye Flour
333kcal
10Protein
1.7Fat
73.3Carbs
Roskam Baking Company
Organic Whole Grain Seasoned Croutons
429kcal
14.3Protein
14.3Fat
57.1Carbs
Galaxy Globe Inc.
Snack Mix
429kcal
7.1Protein
12.5Fat
67.9Carbs
Snyder's-Lance, Inc.
Pretzel Sticks
429kcal
14.3Protein
8.9Fat
71.4Carbs