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Source
Animal-derived
Allergen
No
Role in food
These ingredients are used to add a strong, savory, cheesy flavor to foods. They …
What it is
Parmesan cheese is a hard, dry cheese made from cow's milk, aged for at least 10 months. Enzyme modified cheese is made by adding enzymes to cheese, which breaks down proteins and fats to create a more intense cheese flavor and smoother texture.
Why it's used
These ingredients are used to add a strong, savory, cheesy flavor to foods. They are often found in processed cheese products, salad dressings, dips, and snack foods.
Health notes
Parmesan cheese and enzyme modified cheese are generally recognized as safe (GRAS) by the FDA for use in food. They are common food ingredients and are not associated with significant health concerns when consumed in typical amounts as part of a balanced diet. Regulatory bodies like JECFA and EFSA have evaluated cheese and related products, generally considering them safe.
Allergen info
Parmesan cheese is derived from milk, which is one of the nine FDA major allergens. It does not contain gluten.
Products containing Parmesan Cheese And Enzyme Modified Cheese
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.