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Caesar Salad With Chicken — Nutrition Facts & Ingredients

UPC 98487201409 Manufacturer: Save Mart Supermarkets Inc. Lunch Snacks & Combinations Updated Sep 27, 2026

Per serving (1 SALAD, 220 g): 370 calories. Per 100 g: 168 calories, 8.2 g protein, 12.3 g fat.

Label highlights: High in sodium — 46% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 46% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SALAD (220g)

Amount per servingCalories
370
% Daily Value*
Total Fat 27.0g 35%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 1060mg 46%
Total Carbohydrate 17.0g 6%
Dietary Fiber 3.1g 11%
Total Sugars 3.0g
Protein 18.0g
Calcium 200mg 15%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

168 calories in 100 g
Protein8.2 g
Carbohydrates7.7 g
Sugars1.4 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)6.3g
Fat12.3 g
Saturated fat2.7 g
Trans fat0 g
Cholesterol25 mg
Sodium482 mg
Calcium91 mg
Iron1.6 mg
Vitamin A1364 mcg
Vitamin C2.2 mg

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Ingredients

A Preservative, Annatto, Anti-caking Agent, Ascorbic Acid, Azodicarbonamide, Caesar Dressing, Calcium Disodium EDTA Added To Protect Flavor, Calcium Peroxide, Calcium Propionate, Calcium Sulfate, Canola Oil, Caramel Color, Cheese Culture, Cheese Cultures, Chicken Breast With Rib Meat, Citric Acid, Colors, Corn Syrup, Corn Vinegar, Croutons, Cultured Nonfat Milk, Cured Anchovies, Defatted Soy Flour, Dehydrated Garlic, Dehydrated Onion, Dehydrated Parsley, Distilled Vinegar, Eggs, Enriched Wheat Flour, Enzymes, Extractives Of Turmeric, Folic Acid, Garlic Powder, Lemon Juice Concentrate, Less Than 2% Rice Starch, Malted Barley Flour, Natural And Artificial Flavor, Natural Flavors, Niacin, Paprika, Parmesan Cheese, Parmesan Cheese And Enzyme Modified Cheese, Pasteurized Cultured Milk, Pasteurized Milk, Preservative, Reduced Iron, Riboflavin, Romaine Lettuce, Salt, Sodium Benzoate, Sodium Stearoyl Lactylate, Soybean Oil, Spices, Sugar, TBHQ, The Following: High Fructose Corn Syrup, Thiamine Mononitrate, To Preserve Freshness, Vinegar, Water, Wheat Flour, Wheat Gluten, Whey, White Meat Chicken, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Caesar Salad With Chicken?

Per 100 g of Caesar Salad With Chicken there are 168 calories.

How much protein is in Caesar Salad With Chicken?

Per 100 g of Caesar Salad With Chicken there are 8.18 g protein.

How many carbohydrates are in Caesar Salad With Chicken?

Per 100 g of Caesar Salad With Chicken there are 7.73 g carbohydrates. Of which 1.36 g sugars.

How much sugar is in Caesar Salad With Chicken?

Per 100 g of Caesar Salad With Chicken there are 1.36 g sugars.

How much sodium (salt) is in Caesar Salad With Chicken?

Per 100 g of Caesar Salad With Chicken there are 482.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Caesar Salad With Chicken?

Per 100 g of Caesar Salad With Chicken there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Caesar Salad With Chicken?

The main ingredients in Caesar Salad With Chicken are: A Preservative, Annatto, Anti-caking Agent, Ascorbic Acid, Azodicarbonamide.

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Level of processing

5
Ultra-Processed
66 ingredients · 14 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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