Part Skim Ricotta Cheese
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What it is
Part skim ricotta cheese is a fresh, soft, unripened cheese made from cow's milk. It is produced by heating milk whey (the liquid remaining after cheesemaking) and adding an acidifying agent like vinegar or lemon juice. The curds that form are then drained.
Why it's used
Part skim ricotta cheese is used as a filling for pasta dishes like ravioli and lasagna, and in baked goods such as cheesecakes and cannoli. Manufacturers use it for its mild, slightly sweet flavor and creamy texture, which adds richness and moisture to foods.
Health notes
Part skim ricotta cheese is generally recognized as safe (GRAS) by the FDA. It is a source of protein and calcium. International bodies like JECFA and EFSA have evaluated cheese products, and ricotta is considered a standard dairy food. No specific health controversies are associated with typical consumption of part skim ricotta cheese.
Allergen info
Part skim ricotta cheese is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Products containing Part Skim Ricotta Cheese
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Wal-Mart Stores, Inc.
Pesto Cheese Tortellini Pasta Tossed In Pesto Parmesan Sauce, Pesto
High in sodium — 41% DV per serving
High in saturated fat — 70% DV per serving
High in cholesterol — 20% DV per serving
193kcal
4.1Protein
14.1Fat
13.8Carbs
Carla's Pasta Inc.
Wild Mushroom Ravioli Pasta, Wild Mushroom
High in sodium — 30% DV per serving
157kcal
6.3Protein
2.4Fat
27.6Carbs
Carla's Pasta Inc.
Spinach Striped Cheese Ravioli Pasta
High in saturated fat — 23% DV per serving
High in cholesterol — 20% DV per serving
196kcal
8.4Protein
5.6Fat
26.6Carbs