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Spinach & Egg Striped Cheese Ricotta, Pecorino Romano & Aged Parmesan Italian Style Ravioli, Spinach & Egg Striped Cheese

UPC 11225164835 Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (9 PIECES, 143 g): 290 calories. Per 100 g: 203 calories, 9.1 g protein, 6.3 g fat.

Label highlights: High in saturated fat — 25% DV per serving High in cholesterol — 21% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
  • Cholesterol: 21% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size9 PIECES (143g)

Amount per servingCalories
290
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 64.3mg 21%
Sodium 440mg 19%
Total Carbohydrate 38.0g 14%
Dietary Fiber 0g 0%
Total Sugars 3.0g
Protein 13.0g
Vitamin D 0mcg 0%
Calcium 174mg 13%
Iron 3.0mg 17%
Potassium 84.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

203 calories in 100 g
Protein9.1 g
Carbohydrates26.6 g
Sugars2.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)26.6g
Fat6.3 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol45 mg
Sodium308 mg
Calcium122 mg
Potassium59 mg
Iron2.1 mg
Vitamin D0 mcg

Where to buy Spinach & Egg Striped Cheese Ricotta, Pecorino Romano & Aged Parmesan Italian Style Ravioli, Spinach & Egg Striped Cheese

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Ingredients

Anti-caking Agent, Black Pepper, Carrageenan, Cheese Cultures, Cream, Culture, Enriched With Niacin, Enzymes, Extra Fancy Durum Flour, Ferrous Sulfate, Folic Acid, Liquid Pasteurized Whole Eggs, Milk, Modified Corn Starch, Parmesan Cheese, Parsley Flakes, Part Skim Ricotta Cheese, Pasteurized Part-skim Milk, Pasteurized Sheep's Milk, Pecorino Romano Cheese, Powdered Cellulose, Rennet, Riboflavin, Salt, Spinach, Spinach Powder, Stabilizer, Thiamine Mononitrate, Vinegar, Water, Whey, Whole Milk, Whole Milk Ricotta Cheese

Frequently asked questions

How many calories are in Spinach & Egg Striped Cheese Ricotta, Pecorino Romano & Aged Parmesan Italian Style Ravioli, Spinach & Egg Striped Cheese?

Per 100 g of Spinach & Egg Striped Cheese Ricotta, Pecorino Romano & Aged Parmesan Italian Style Ravioli, Spinach & Egg Striped Cheese there are 203 calories.

How much protein is in Spinach & Egg Striped Cheese Ricotta, Pecorino Romano & Aged Parmesan Italian Style Ravioli, Spinach & Egg Striped Cheese?

Per 100 g of Spinach & Egg Striped Cheese Ricotta, Pecorino Romano & Aged Parmesan Italian Style Ravioli, Spinach & Egg Striped Cheese there are 9.09 g protein.

How many carbohydrates are in Spinach & Egg Striped Cheese Ricotta, Pecorino Romano & Aged Parmesan Italian Style Ravioli, Spinach & Egg Striped Cheese?

Per 100 g of Spinach & Egg Striped Cheese Ricotta, Pecorino Romano & Aged Parmesan Italian Style Ravioli, Spinach & Egg Striped Cheese there are 26.57 g carbohydrates. Of which 2.1 g sugars.

How much sugar is in Spinach & Egg Striped Cheese Ricotta, Pecorino Romano & Aged Parmesan Italian Style Ravioli, Spinach & Egg Striped Cheese?

Per 100 g of Spinach & Egg Striped Cheese Ricotta, Pecorino Romano & Aged Parmesan Italian Style Ravioli, Spinach & Egg Striped Cheese there are 2.1 g sugars.

How much sodium (salt) is in Spinach & Egg Striped Cheese Ricotta, Pecorino Romano & Aged Parmesan Italian Style Ravioli, Spinach & Egg Striped Cheese?

Per 100 g of Spinach & Egg Striped Cheese Ricotta, Pecorino Romano & Aged Parmesan Italian Style Ravioli, Spinach & Egg Striped Cheese there are 308.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spinach & Egg Striped Cheese Ricotta, Pecorino Romano & Aged Parmesan Italian Style Ravioli, Spinach & Egg Striped Cheese?

Per 100 g of Spinach & Egg Striped Cheese Ricotta, Pecorino Romano & Aged Parmesan Italian Style Ravioli, Spinach & Egg Striped Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spinach & Egg Striped Cheese Ricotta, Pecorino Romano & Aged Parmesan Italian Style Ravioli, Spinach & Egg Striped Cheese?

The main ingredients in Spinach & Egg Striped Cheese Ricotta, Pecorino Romano & Aged Parmesan Italian Style Ravioli, Spinach & Egg Striped Cheese are: Anti-caking Agent, Black Pepper, Carrageenan, Cheese Cultures, Cream.

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