Spinach & Ricotta Bake — Nutrition Facts & Ingredients
Per serving (1 PACKAGE, 227 g): 270 calories. Per 100 g: 119 calories, 4.8 g protein, 2.6 g fat.
Nutrition Facts
Serving size1 PACKAGE (227g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Burgundy Wine, Calcium Chloride, Canola Oil, Carrageenan, Cellulose, Cheese, Cheese Culture, Cheese Cultures, Citric Acid, Cooked Enriched Macaroni Product, Corn Starch, Cream, Cultured Pasteurized Part-skim Milk, Dehydrated Tomato Paste, Diced Tomatoes, Durum Semolina, Enriched With Niacin, Enzymes, Ferrous Sulfate, Folic Acid, Garlic, Granulated Garlic, Gum Arabic, Low Moisture Part Skim Mozzarella Cheese, Maltodextrin, Milk, Milk Solids, Milkfat, Modified Food Starch, Natural Flavors, Nonfat Milk, Onions, Parmesan Cheese, Part Skim Ricotta Cheese, Pasteurized Part-skim Cow's Milk, Pasteurized Part-skim Milk, Propylene Glycol, Riboflavin, Romano Cheese, Salt, Spices, Spinach, Sugar, Thiamine Mononitrate, Toasted Onion Powder, Tomato Juice, Tomato Paste, Tomato Paste Flavor, Tomato Powder, Tomatoes, Vinegar, Water, Whey, Wine, With Water And Citric Acid, Xanthan Gum, Yeast Extract
Frequently asked questions
How many calories are in Spinach & Ricotta Bake?
Per 100 g of Spinach & Ricotta Bake there are 119 calories.
How much protein is in Spinach & Ricotta Bake?
Per 100 g of Spinach & Ricotta Bake there are 4.85 g protein.
How many carbohydrates are in Spinach & Ricotta Bake?
Per 100 g of Spinach & Ricotta Bake there are 19.38 g carbohydrates. Of which 2.64 g sugars.
How much sugar is in Spinach & Ricotta Bake?
Per 100 g of Spinach & Ricotta Bake there are 2.64 g sugars.
How much sodium (salt) is in Spinach & Ricotta Bake?
Per 100 g of Spinach & Ricotta Bake there are 141.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Spinach & Ricotta Bake?
Per 100 g of Spinach & Ricotta Bake there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Spinach & Ricotta Bake?
The main ingredients in Spinach & Ricotta Bake are: Burgundy Wine, Calcium Chloride, Canola Oil, Carrageenan, Cellulose.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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