MICHELINA'S

Michelina's, Four Cheese Lasagna — Nutrition Facts & Ingredients

UPC 717854105583 Manufacturer: Bellisio Foods Inc Frozen Dinners & Entrees Updated Sep 27, 2026

Calories
270per serving
Protein
4.8 gper 100 g
Carbs
18.9 gper 100 g
Fat
2.6 gper 100 g

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Per serving (1 PACKAGE, 227 g): 270 calories. Per 100 g: 119 calories, 4.8 g protein, 2.6 g fat.

Label highlights: High in sodium — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PACKAGE (227g)

Amount per servingCalories
270
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 15.9mg 5%
Sodium 529mg 23%
Total Carbohydrate 43.0g 16%
Dietary Fiber 3.0g 11%
Total Sugars 5.0g
Protein 11.0g
Calcium 150mg 12%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

119 calories in 100 g
Protein4.8 g
Carbohydrates18.9 g
Sugars2.2 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)17.6g
Fat2.6 g
Saturated fat1.3 g
Trans fat0 g
Cholesterol7 mg
Sodium233 mg
Calcium66 mg
Iron1.2 mg
Vitamin A99 mcg
Vitamin C4 mg

Where to buy Michelina's, Four Cheese Lasagna

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Annatto, Autolyzed Yeast, Beef Base, BHA & BHT Added To Protect Flavor, Calcium Chloride, Canola Oil, Caramel Color, Carrageenan, Cheddar Cheese, Cheese Cultures, Citric Acid, Cooked Enriched Pasta, Corn, Corn Oil, Cultures, Dehydrated Garlic, Dextrose, Diced Tomatoes, Dried Whey, Enriched With Niacin, Enzymes, Extractives Of Paprika And Natural Flavors, Ferrous Sulfate, Flavoring, Folic Acid, Garlic, Garlic Salt, Hydrolyzed Plant Protein, Liquid And Hydrogenated Soybean Oil, Maltodextrin, Margarine, Milk, Modified Food Starch, Natural And Artificial Flavor, Onions, Parmesan Cheese, Part Skim Ricotta Cheese, Pasteurized Milk, Pasteurized Part-skim Milk, Riboflavin, Roasted Beef And Concentrated Beef Stock, Salt, Semolina, Soy, Soy Lecithin, Spices, Sugar, Thiamine Mononitrate, Tomato Juice, Tomato Paste, Tomatoes, Vegetable Mono- And Diglycerides, Vinegar, Vitamin A Palmitate And Vitamin D3 Added, Water, Wheat, Whey, With Water And Citric Acid, Xanthan Gum

Frequently asked questions

How many calories are in Michelina's, Four Cheese Lasagna?

Per 100 g of Michelina's, Four Cheese Lasagna there are 119 calories.

How much protein is in Michelina's, Four Cheese Lasagna?

Per 100 g of Michelina's, Four Cheese Lasagna there are 4.85 g protein.

How many carbohydrates are in Michelina's, Four Cheese Lasagna?

Per 100 g of Michelina's, Four Cheese Lasagna there are 18.94 g carbohydrates. Of which 2.2 g sugars.

How much sugar is in Michelina's, Four Cheese Lasagna?

Per 100 g of Michelina's, Four Cheese Lasagna there are 2.2 g sugars.

How much sodium (salt) is in Michelina's, Four Cheese Lasagna?

Per 100 g of Michelina's, Four Cheese Lasagna there are 233.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Michelina's, Four Cheese Lasagna?

Per 100 g of Michelina's, Four Cheese Lasagna there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Michelina's, Four Cheese Lasagna?

The main ingredients in Michelina's, Four Cheese Lasagna are: Annatto, Autolyzed Yeast, Beef Base, BHA & BHT Added To Protect Flavor, Calcium Chloride.

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Level of processing

5
Ultra-Processed
59 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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