CARLA'S PASTA

Spinach Striped Cheese Ravioli Pasta — Nutrition Facts & Ingredients

UPC 21605057954 Manufacturer: Carla's Pasta Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Calories
280per serving
Protein
8.4 gper 100 g
Carbs
26.6 gper 100 g
Fat
5.6 gper 100 g

Where to buy

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Per serving (1 Cup (143g) - 1 Serving (143 g), 143 g): 280 calories. Per 100 g: 196 calories, 8.4 g protein, 5.6 g fat.

Label highlights: High in saturated fat — 23% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 23% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Cup (143g) - 1 Serving (143 g) (143g)

Amount per servingCalories
280
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 60.1mg 20%
Sodium 380mg 17%
Total Carbohydrate 38.0g 14%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Includes 0g Added Sugars 0%
Protein 12.0g
Vitamin D 0mcg 0%
Calcium 147mg 11%
Iron 3.0mg 17%
Potassium 85.8mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

196 calories in 100 g
Protein8.4 g
Carbohydrates26.6 g
Sugars1.4 g
Added sugars0 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)25.2g
Fat5.6 g
Saturated fat3.1 g
Trans fat0 g
Cholesterol42 mg
Sodium266 mg
Calcium103 mg
Potassium60 mg
Iron2.1 mg
Vitamin D0 mcg

Where to buy Spinach Striped Cheese Ravioli Pasta

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Anti-caking Agent, Black Pepper, Carrageenan, Cheese Cultures, Cream, Cultures, Egg Pasta: Extra Fancy Durum Flour, Enriched With Niacin, Enzymes, Ferrous Sulfate, Filling: Whole Milk Ricotta Cheese, Folic Acid, Liquid Pasteurized Whole Eggs, Milk, Modified Corn Starch, Parmesan Cheese, Parsley Flakes, Part Skim Ricotta Cheese, Pasteurized Part-skim Milk, Pasteurized Sheep's Milk, Powdered Cellulose, Rennet, Riboflavin, Romano Cheese, Salt, Spinach, Spinach Pasta: Extra Fancy Durum Flour, Spinach Powder, Stabilizer, Thiamine Mononitrate, Vinegar, Water, Whey, Whole Milk

Frequently asked questions

How many calories are in Spinach Striped Cheese Ravioli Pasta?

Per 100 g of Spinach Striped Cheese Ravioli Pasta there are 196 calories.

How much protein is in Spinach Striped Cheese Ravioli Pasta?

Per 100 g of Spinach Striped Cheese Ravioli Pasta there are 8.39 g protein.

How many carbohydrates are in Spinach Striped Cheese Ravioli Pasta?

Per 100 g of Spinach Striped Cheese Ravioli Pasta there are 26.57 g carbohydrates. Of which 1.4 g sugars.

How much sugar is in Spinach Striped Cheese Ravioli Pasta?

Per 100 g of Spinach Striped Cheese Ravioli Pasta there are 1.4 g sugars.

How much sodium (salt) is in Spinach Striped Cheese Ravioli Pasta?

Per 100 g of Spinach Striped Cheese Ravioli Pasta there are 266.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spinach Striped Cheese Ravioli Pasta?

Per 100 g of Spinach Striped Cheese Ravioli Pasta there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spinach Striped Cheese Ravioli Pasta?

The main ingredients in Spinach Striped Cheese Ravioli Pasta are: Anti-caking Agent, Black Pepper, Carrageenan, Cheese Cultures, Cream.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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