CUCINA DI CARLA

Pacchetti, Parachute Shaped Egg Pasta — Nutrition Facts & Ingredients

UPC 21605053550 Manufacturer: Carla's Pasta Inc. Frozen Prepared Sides Updated Sep 27, 2026

Per serving (19 PIECES, 139 g): 310 calories. Per 100 g: 223 calories, 8.6 g protein, 7.2 g fat.

Label highlights: High in sodium — 27% DV per serving High in saturated fat — 23% DV per serving High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
  • Saturated fat: 23% DV (high at 20% DV or more)
  • Cholesterol: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size19 PIECES (139g)

Amount per servingCalories
310
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 65.3mg 22%
Sodium 630mg 27%
Total Carbohydrate 43.0g 16%
Dietary Fiber 1.9g 7%
Total Sugars 1.0g
Protein 12.0g
Calcium 100mg 8%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

223 calories in 100 g
Protein8.6 g
Carbohydrates30.9 g
Sugars0.7 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)29.5g
Fat7.2 g
Saturated fat3.2 g
Trans fat0 g
Cholesterol47 mg
Sodium453 mg
Calcium72 mg
Iron1.9 mg
Vitamin A64.8 mcg
Vitamin C0 mg

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Ingredients

Black Pepper, Blue Cheese Crumbles, Bread Crumbs, Canola Oil, Carrageenan, Cheese Cultures, Enriched With Niacin, Enzymes, Extra Fancy Durum Flour, Ferrous Sulfate, Folic Acid, Gorgonzola Cheese, Liquid Pasteurized Whole Eggs, Milk, Monterey Jack Cheese Salt, Natamycin To Protect Flavor, Part Skim Ricotta Cheese, Pasteurized Milk, Powdered Cellulose To Prevent Caking, Riboflavin, Salt, Stabilizer, Sugar, Thiamine Mononitrate, Vinegar, Water, Wheat Flour, Whey, Yeast

Frequently asked questions

How many calories are in Pacchetti, Parachute Shaped Egg Pasta?

Per 100 g of Pacchetti, Parachute Shaped Egg Pasta there are 223 calories.

How much protein is in Pacchetti, Parachute Shaped Egg Pasta?

Per 100 g of Pacchetti, Parachute Shaped Egg Pasta there are 8.63 g protein.

How many carbohydrates are in Pacchetti, Parachute Shaped Egg Pasta?

Per 100 g of Pacchetti, Parachute Shaped Egg Pasta there are 30.94 g carbohydrates. Of which 0.72 g sugars.

How much sugar is in Pacchetti, Parachute Shaped Egg Pasta?

Per 100 g of Pacchetti, Parachute Shaped Egg Pasta there are 0.72 g sugars.

How much sodium (salt) is in Pacchetti, Parachute Shaped Egg Pasta?

Per 100 g of Pacchetti, Parachute Shaped Egg Pasta there are 453.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pacchetti, Parachute Shaped Egg Pasta?

Per 100 g of Pacchetti, Parachute Shaped Egg Pasta there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pacchetti, Parachute Shaped Egg Pasta?

The main ingredients in Pacchetti, Parachute Shaped Egg Pasta are: Black Pepper, Blue Cheese Crumbles, Bread Crumbs, Canola Oil, Carrageenan.

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Level of processing

5
Ultra-Processed
29 ingredients · 4 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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