Ingredient

Pasteurized Cultured Cream And Milk

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Source

Animal-derived

Allergen

Role in food

This ingredient is used to add a rich, creamy texture and a slightly sour …

What it is

Pasteurized cultured cream and milk is a dairy product made by adding a starter culture of lactic acid bacteria to cream and milk. The bacteria ferment the lactose (sugar) in the milk, producing lactic acid, which thickens the product and gives it a tangy flavor. Pasteurization kills harmful bacteria, making it safe for consumption.

Why it's used

This ingredient is used to add a rich, creamy texture and a slightly sour taste to foods. It functions as a flavor enhancer and provides moisture. It is commonly found in baked goods like cakes and cupcakes, as well as in frozen appetizers, dips, and cheese-based products.

Health notes

Pasteurized cultured cream and milk is a common dairy ingredient and is generally recognized as safe (GRAS) by the FDA. It is a source of calcium and protein. Regulatory bodies like JECFA and EFSA have evaluated dairy products. At typical consumption levels, it is a nutritious part of a balanced diet.

Allergen info

This ingredient is derived from milk, which is one of the nine FDA major allergens. It does not contain gluten.

Products containing Pasteurized Cultured Cream And Milk

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ATHENIAN FOODS Tyropita Cheese Filo Puffs Frozen Appetizers & Hors D'oeuvres 286kcal 10.7Protein 16.1Fat 21.4Carbs Lily Bleu Lobster Quinoa Bites Frozen Appetizers & Hors D'oeuvres High in sodium — 23% DV per serving 247kcal 8.2Protein 7.1Fat 38.8Carbs Hostess Brands, LLC Danish, Cherry Cheese Cakes, Cupcakes, Snack Cakes High in saturated fat — 25% DV per serving 386kcal 5.3Protein 17.5Fat 52.6Carbs Hostess Brands, LLC Cheese Danish Cakes, Cupcakes, Snack Cakes High in saturated fat — 30% DV per serving 346kcal 5.1Protein 14.1Fat 50Carbs Country Maid, Inc. Red Velvet With Real Cream Cheese Filling Cake Roll, Red Velvet Cakes, Cupcakes, Snack Cakes High in saturated fat — 25% DV per serving High in added sugars — 54% DV per serving 333kcal 3.9Protein 14.1Fat 48.7Carbs A & D Creations Spanakopita Frozen Appetizers & Hors D'oeuvres High in saturated fat — 25% DV per serving 300kcal 3.3Protein 16.7Fat 33.3Carbs

Country Maid, Inc. Pumpkin With Real Cream Cheese Filling Cake Roll, Pumpkin Cakes, Cupcakes, Snack Cakes High in saturated fat — 23% DV per serving High in added sugars — 54% DV per serving 308kcal 3.9Protein 10.3Fat 50Carbs Country Maid, Inc. Strawberry Cheesecake Roll With Real Cream Cheese, Strawberry Cheesecake Cakes, Cupcakes, Snack Cakes High in saturated fat — 23% DV per serving High in added sugars — 54% DV per serving 321kcal 3.9Protein 11.5Fat 51.3Carbs Bimbo Bakeries USA, Inc. Entenmann's, Cheese Danish Cakes, Cupcakes, Snack Cakes High in saturated fat — 35% DV per serving 354kcal 5.0Protein 14.1Fat 50.5Carbs Whole Foods Market, Inc. Whole Foods Market, Blue Cheese Dip Salad Dressing & Mayonnaise 357kcal 7.1Protein 35.7Fat 3.6Carbs Whole Foods Market, Inc. Whole Foods Market, Chili Con Queso Cheese High in saturated fat — 20% DV per serving 250kcal 7.1Protein 25Fat 3.6Carbs Whole Foods Market, Inc. Whole Foods Market, Chili Con Queso Cheese High in saturated fat — 20% DV per serving 250kcal 7.1Protein 25Fat 3.6Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.