DUTCH APRON BAKERY

Red Velvet With Real Cream Cheese Filling Cake Roll, Red Velvet

UPC 35157338027 Manufacturer: Country Maid, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (0.125 CAKE, 78 g): 260 calories. Per 100 g: 333 calories, 3.9 g protein, 14.1 g fat.

Label highlights: High in saturated fat — 25% DV per serving High in added sugars — 54% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
  • Added sugars: 54% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.125 CAKE (78g)

Amount per servingCalories
260
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 45.2mg 15%
Sodium 250mg 11%
Total Carbohydrate 38.0g 14%
Dietary Fiber 0g 0%
Total Sugars 28.0g
Includes 27.0g Added Sugars 54%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 20.3mg 2%
Iron 0.7mg 4%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein3.9 g
Carbohydrates48.7 g
Sugars35.9 g
Added sugars34.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)48.7g
Fat14.1 g
Saturated fat6.4 g
Trans fat0 g
Cholesterol58 mg
Sodium321 mg
Calcium26 mg
Potassium0 mg
Iron0.9 mg
Vitamin D0 mcg

Where to buy Red Velvet With Real Cream Cheese Filling Cake Roll, Red Velvet

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Ingredients

Acetic Acid, Artificial Flavors, Baking Soda, Beta Carotene Color, Carob Bean Gum, Citric Acid, Cocoa Processed With Alkali, Corn Starch, Corn Syrup, Cream Cheese, Egg Whites, Egg Yolks, Eggs, Enriched Wheat Flour, Enzyme, Folic Acid, Glycerin, Guar Gum, Interesterified Soybean Oil, Lactic Acid, Mono- And Diglycerides, Niacin, Organic Acid Blend, Pasteurized Cultured Cream And Milk, Phosphoric Acid, Propylene Glycol, Red 40, Reduced Iron, Riboflavin, Salt, Sodium Benzoate Preservative, Soy Lecithin, Soybean Oil, Sugar, The Following: Margarine, Thiamine Mononitrate, Vitamin A Palmitate, Water, Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in Red Velvet With Real Cream Cheese Filling Cake Roll, Red Velvet?

Per 100 g of Red Velvet With Real Cream Cheese Filling Cake Roll, Red Velvet there are 333 calories.

How much protein is in Red Velvet With Real Cream Cheese Filling Cake Roll, Red Velvet?

Per 100 g of Red Velvet With Real Cream Cheese Filling Cake Roll, Red Velvet there are 3.85 g protein.

How many carbohydrates are in Red Velvet With Real Cream Cheese Filling Cake Roll, Red Velvet?

Per 100 g of Red Velvet With Real Cream Cheese Filling Cake Roll, Red Velvet there are 48.72 g carbohydrates. Of which 35.9 g sugars.

How much sugar is in Red Velvet With Real Cream Cheese Filling Cake Roll, Red Velvet?

Per 100 g of Red Velvet With Real Cream Cheese Filling Cake Roll, Red Velvet there are 35.9 g sugars.

How much sodium (salt) is in Red Velvet With Real Cream Cheese Filling Cake Roll, Red Velvet?

Per 100 g of Red Velvet With Real Cream Cheese Filling Cake Roll, Red Velvet there are 321.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Red Velvet With Real Cream Cheese Filling Cake Roll, Red Velvet?

Per 100 g of Red Velvet With Real Cream Cheese Filling Cake Roll, Red Velvet there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Red Velvet With Real Cream Cheese Filling Cake Roll, Red Velvet?

The main ingredients in Red Velvet With Real Cream Cheese Filling Cake Roll, Red Velvet are: Acetic Acid, Artificial Flavors, Baking Soda, Beta Carotene Color, Carob Bean Gum.

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